Meat of rabbits and hares, fresh or chilled (biological) — Producer in Burundi
Burundi: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 134.59 in 2025. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Burundi, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Burundi is 134.59, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 2.6% on the previous year and up 34.6% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Burundi peaked at 134.59 in 2025 and was at its lowest, 37.63, in 1999.
Burundi ranks 22nd of 48 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 57.17 | — |
| 1992 | 50.79 | -11.2% |
| 1993 | 45.24 | -10.9% |
| 1994 | 42.65 | -5.7% |
| 1995 | 51.04 | +19.7% |
| 1996 | 55.48 | +8.7% |
| 1997 | 51.61 | -7.0% |
| 1998 | 42.76 | -17.1% |
| 1999 | 37.63 | -12.0% |
| 2000 | 42.69 | +13.4% |
| 2001 | 46.38 | +8.6% |
| 2002 | 50.33 | +8.5% |
| 2003 | 53.9 | +7.1% |
| 2004 | 57.44 | +6.6% |
| 2005 | 61.01 | +6.2% |
| 2006 | 64.74 | +6.1% |
| 2007 | 68.56 | +5.9% |
| 2008 | 72.43 | +5.6% |
| 2009 | 76.35 | +5.4% |
| 2010 | 80.29 | +5.2% |
| 2011 | 84.22 | +4.9% |
| 2012 | 88.33 | +4.9% |
| 2013 | 92.2 | +4.4% |
| 2014 | 96.11 | +4.2% |
| 2015 | 100.01 | +4.1% |
| 2016 | 103.88 | +3.9% |
| 2017 | 107.7 | +3.7% |
| 2018 | 111.45 | +3.5% |
| 2019 | 115.13 | +3.3% |
| 2020 | 118.73 | +3.1% |
| 2021 | 122.22 | +2.9% |
| 2022 | 125.61 | +2.8% |
| 2023 | 126.27 | +0.5% |
| 2024 | 131.14 | +3.9% |
| 2025 | 134.59 | +2.6% |
Burundi compared with similar countries
- Burundi's 134.59 is above the median for Sub-Saharan Africa, which is 118.4, 1.1× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.26 | 37.63 | 57.17 | 9 |
| 2000s | 59.38 | 42.69 | 76.35 | 10 |
| 2010s | 97.93 | 80.29 | 115.13 | 10 |
| 2020s | 126.43 | 118.73 | 134.59 | 6 |
Countries ranked near Burundi
More economy & growth data for Burundi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.45 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 3.90 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.2711 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 35.12 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.38 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0104 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2.44 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -43.01 % change on previous year (2023)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Burundi?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Burundi was 134.59 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Burundi?
- The highest recorded value was 134.59 in 2025.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Burundi?
- The lowest recorded value was 37.63 in 1999.
- How does Burundi rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Burundi ranks 22nd out of 48 countries with data for 2025.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Burundi?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.