Greece vs Poland: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Greece
127.43
in 2025
Poland
126.62
in 2025
Greece rank
23rd
Poland rank
24th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Greece
  • Poland
0255075100125199120082025

How they compare

Greece currently reports 127.43 against 126.62 in Poland, a difference of 0.81.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Greece ahead.

Greece ranks 23rd and Poland ranks 24th of 48 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Greece Poland Difference Ahead
1990s 51.43 33.15 18.27 Greece
2000s 70.49 61.04 9.45 Greece
2010s 94.44 97.91 3.47 Poland
2020s 116.92 114.41 2.5 Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Greece or Poland?
Greece, at 127.43 against 126.62 in Poland as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Greece and Poland?
0.81, with Greece ahead.
How many years of comparable data are there for Greece and Poland?
35 years are reported by both, from 1991 to 2025.
How do Greece and Poland rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Greece ranks 23rd and Poland ranks 24th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Poland: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/greece/poland/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.