Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece
Greece: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 127.43 in 2025. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Greece recorded 127.43 for meat of rabbits and hares, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
The figure is up 3.1% on the previous year and up 12.4% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Greece peaked at 127.43 in 2025 and was at its lowest, 41.61, in 1991.
Greece ranks 23rd of 48 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 41.61 | — |
| 1992 | 44.76 | +7.6% |
| 1993 | 47.51 | +6.1% |
| 1994 | 48.08 | +1.2% |
| 1995 | 50.43 | +4.9% |
| 1996 | 53.81 | +6.7% |
| 1997 | 56.84 | +5.6% |
| 1998 | 61.68 | +8.5% |
| 1999 | 58.12 | -5.8% |
| 2000 | 59.71 | +2.7% |
| 2001 | 70.97 | +18.9% |
| 2002 | 67.01 | -5.6% |
| 2003 | 68.99 | +3.0% |
| 2004 | 69.66 | +1.0% |
| 2005 | 70.44 | +1.1% |
| 2006 | 73.36 | +4.1% |
| 2007 | 73.59 | +0.3% |
| 2008 | 75.29 | +2.3% |
| 2009 | 75.9 | +0.8% |
| 2010 | 75.82 | -0.1% |
| 2011 | 76.28 | +0.6% |
| 2012 | 75 | -1.7% |
| 2013 | 74.37 | -0.8% |
| 2014 | 73.67 | -0.9% |
| 2015 | 113.41 | +53.9% |
| 2016 | 112.92 | -0.4% |
| 2017 | 113.89 | +0.9% |
| 2018 | 115.14 | +1.1% |
| 2019 | 113.88 | -1.1% |
| 2020 | 111.96 | -1.7% |
| 2021 | 106.27 | -5.1% |
| 2022 | 112.32 | +5.7% |
| 2023 | 119.86 | +6.7% |
| 2024 | 123.65 | +3.2% |
| 2025 | 127.43 | +3.1% |
Greece compared with similar countries
- Greece's 127.43 is above the median for high income countries, which is 121.06, 1.1× the median. (26 countries reporting)
- Greece's 127.43 is below the median for Europe & Central Asia, which is 135.31, 94% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +53.9% | 73.67 | 113.41 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.43 | 41.61 | 61.68 | 9 |
| 2000s | 70.49 | 59.71 | 75.9 | 10 |
| 2010s | 94.44 | 73.67 | 115.14 | 10 |
| 2020s | 116.92 | 106.27 | 127.43 | 6 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.22 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 213.34 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 6.74 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 42.78 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0263 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 647.98 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 57.98 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Greece?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Greece was 127.43 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Greece?
- The highest recorded value was 127.43 in 2025.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Greece?
- The lowest recorded value was 41.61 in 1991.
- How does Greece rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Greece ranks 23rd out of 48 countries with data for 2025.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Greece?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.