Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania

Romania: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 119.7 in 2025. ▲ Rising

Latest (2025)
119.7
Change on year
up 2.1%
World rank
27th
of 48 countries
All-time high
119.7
in 2025
All-time low
4.68
in 1993
Years of data
33
1993–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania, 1993–2025

02550751001251993200920251993: 4.71994: 10.71995: 12.21996: 15.51997: 19.91998: 331999: 39.72000: 26.42001: 49.72002: 50.92003: 58.72004: 63.42005: 74.72006: 74.62007: 672008: 75.12009: 87.22010: 85.12011: 94.52012: 1022013: 105.72014: 102.72015: 97.62016: 99.62017: 101.72018: 103.82019: 105.92020: 108.12021: 110.32022: 112.62023: 114.92024: 117.32025: 119.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of rabbits and hares, fresh or chilled (biological) — producer in Romania is 119.7, measured in 2025. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 22.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Romania peaked at 119.7 in 2025 and was at its lowest, 4.68, in 1993.

Romania ranks 27th of 48 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Romania, 1993 to 2025.
Year Value Change
1993 4.68
1994 10.74 +129.5%
1995 12.24 +14.0%
1996 15.54 +27.0%
1997 19.86 +27.8%
1998 32.97 +66.0%
1999 39.72 +20.5%
2000 26.36 -33.6%
2001 49.67 +88.4%
2002 50.94 +2.6%
2003 58.7 +15.2%
2004 63.41 +8.0%
2005 74.69 +17.8%
2006 74.61 -0.1%
2007 66.99 -10.2%
2008 75.06 +12.0%
2009 87.23 +16.2%
2010 85.14 -2.4%
2011 94.55 +11.1%
2012 101.95 +7.8%
2013 105.66 +3.6%
2014 102.74 -2.8%
2015 97.62 -5.0%
2016 99.63 +2.1%
2017 101.69 +2.1%
2018 103.78 +2.1%
2019 105.92 +2.1%
2020 108.1 +2.1%
2021 110.33 +2.1%
2022 112.6 +2.1%
2023 114.92 +2.1%
2024 117.28 +2.1%
2025 119.7 +2.1%

Romania compared with similar countries

  • Romania's 119.7 is below the median for high income countries, which is 121.06, 99% of the median. (26 countries reporting)
  • Romania's 119.7 is below the median for Europe & Central Asia, which is 135.31, 88% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +129.5% 4.68 10.74
2001 +88.4% 26.36 49.67
1998 +66.0% 19.86 32.97

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.39 4.68 39.72 7
2000s 62.77 26.36 87.23 10
2010s 99.87 85.14 105.92 10
2020s 113.82 108.1 119.7 6

Countries ranked near Romania

  1. 24 Poland 126.62 compare
  2. 25 Republic of Korea 125.46 compare
  3. 26 Austria 122.43 compare
  4. 28 Kenya 118.87 compare
  5. 29 Puerto Rico 118.54 compare
  6. 30 Cameroon 118.4 compare

See the full ranking of 52 places →

More economy & growth data for Romania

All data for Romania →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Romania?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Romania was 119.7 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Romania?
The highest recorded value was 119.7 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Romania?
The lowest recorded value was 4.68 in 1993.
How does Romania rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Romania ranks 27th out of 48 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Romania?
Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/romania/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.