Meat of pig with the bone, fresh or chilled — Producer Price in Switzerland

Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price was 3,958 SLC in 2024. ▼ Falling

Latest (2024)
3,958 SLC
Change on year
up 23.9%
World rank
50th
of 69 countries
All-time high
6,200 SLC
in 1991
All-time low
3,041 SLC
in 2015
Years of data
30
1991–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Switzerland, 1991–2024

02.0k4.0k6.0k1991200720241991: 6.2k SLC1992: 5.2k SLC1997: 5.5k SLC1998: 4.7k SLC1999: 4.3k SLC2000: 4.6k SLC2001: 4.4k SLC2002: 4.5k SLC2003: 4.7k SLC2004: 4.7k SLC2005: 3.6k SLC2006: 3.4k SLC2007: 3.6k SLC2008: 4.4k SLC2009: 3.8k SLC2010: 3.3k SLC2011: 3.2k SLC2012: 3.1k SLC2013: 3.9k SLC2014: 3.7k SLC2015: 3.0k SLC2016: 3.4k SLC2017: 3.4k SLC2018: 3.4k SLC2019: 3.9k SLC2020: 4.1k SLC2021: 3.6k SLC2022: 3.1k SLC2023: 3.2k SLC2024: 4.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Switzerland is 3,958 SLC, measured in 2024.

Compared with earlier readings it is up 23.9% on the previous year and up 8.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Switzerland peaked at 6,200 SLC in 1991 and was at its lowest, 3,041 SLC, in 2015.

That places Switzerland 50th out of 69 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Switzerland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Switzerland, 1991 to 2024.
Year SLC Change
1991 6,200 SLC
1992 5,230 SLC -15.6%
1997 5,480 SLC +4.8%
1998 4,716 SLC -13.9%
1999 4,272 SLC -9.4%
2000 4,585 SLC +7.3%
2001 4,434 SLC -3.3%
2002 4,502 SLC +1.5%
2003 4,697 SLC +4.3%
2004 4,727 SLC +0.6%
2005 3,581 SLC -24.2%
2006 3,429 SLC -4.2%
2007 3,585 SLC +4.5%
2008 4,357 SLC +21.5%
2009 3,751 SLC -13.9%
2010 3,337 SLC -11.0%
2011 3,182 SLC -4.6%
2012 3,063 SLC -3.7%
2013 3,919 SLC +27.9%
2014 3,653 SLC -6.8%
2015 3,041 SLC -16.8%
2016 3,387 SLC +11.4%
2017 3,393 SLC +0.2%
2018 3,382 SLC -0.3%
2019 3,907 SLC +15.5%
2020 4,079 SLC +4.4%
2021 3,555 SLC -12.8%
2022 3,094 SLC -13.0%
2023 3,194 SLC +3.2%
2024 3,958 SLC +23.9%

Switzerland compared with similar countries

  • Switzerland's 3,958 SLC is above the median for high income countries, which is 2,621 SLC, 1.5× the median. (28 countries reporting)
  • Switzerland's 3,958 SLC is above the median for Europe & Central Asia, which is 3,354 SLC, 1.2× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,180 SLC 4,272 SLC 6,200 SLC 5
2000s 4,165 SLC 3,429 SLC 4,727 SLC 10
2010s 3,426 SLC 3,041 SLC 3,919 SLC 10
2020s 3,576 SLC 3,094 SLC 4,079 SLC 5

Countries ranked near Switzerland

  1. 47 Turkmenistan 5,831 SLC compare
  2. 48 Bosnia and Herzegovina 4,666 SLC compare
  3. 49 Peru 4,627 SLC compare
  4. 51 Australia 3,574 SLC compare
  5. 52 Poland 3,354 SLC compare
  6. 53 Cyprus 2,622 SLC compare

See the full ranking of 75 places →

More economy & growth data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Switzerland?
Meat of pig with the bone, fresh or chilled — producer price in Switzerland was 3,958 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Switzerland?
The highest recorded value was 6,200 SLC in 1991.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Switzerland?
The lowest recorded value was 3,041 SLC in 2015.
How does Switzerland rank for meat of pig with the bone, fresh or chilled — producer price?
Switzerland ranks 50th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Switzerland?
Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/switzerland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.