Bosnia and Herzegovina vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price

Bosnia and Herzegovina
4,666 SLC
in 2024
Switzerland
3,958 SLC
in 2024
Bosnia and Herzegovina rank
48th
Switzerland rank
50th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Bosnia and Herzegovina
  • Switzerland
2.0k3.0k4.0k5.0k6.0k199120072024

How they compare

Bosnia and Herzegovina currently reports 4,666 SLC against 3,958 SLC in Switzerland, a difference of 708 SLC.

That makes Bosnia and Herzegovina's figure about 1.2 times Switzerland's.

The two have swapped places 3 times across 24 shared years of data; in 1998 it was Switzerland ahead.

Bosnia and Herzegovina ranks 48th and Switzerland ranks 50th of 69 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Switzerland Difference Ahead
1990s 2,378 SLC 4,494 SLC 2,116 SLC Switzerland
2000s 2,725 SLC 4,279 SLC 1,555 SLC Switzerland
2010s 2,858 SLC 3,426 SLC 568.3 SLC Switzerland
2020s 3,404 SLC 3,576 SLC 172.2 SLC Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Bosnia and Herzegovina or Switzerland?
Bosnia and Herzegovina, at 4,666 SLC against 3,958 SLC in Switzerland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Bosnia and Herzegovina and Switzerland?
708 SLC, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Switzerland?
24 years are reported by both, from 1998 to 2024.
How do Bosnia and Herzegovina and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
Bosnia and Herzegovina ranks 48th and Switzerland ranks 50th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/bosnia-and-herzegovina/switzerland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.