Cyprus vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price

Cyprus
2,622 SLC
in 2024
Switzerland
3,958 SLC
in 2024
Cyprus rank
53rd
Switzerland rank
50th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Cyprus
  • Switzerland
02.0k4.0k6.0k199120072024

How they compare

Switzerland currently reports 3,958 SLC against 2,622 SLC in Cyprus, a difference of 1,336 SLC.

That makes Switzerland's figure about 1.5 times Cyprus's.

Across all 30 years both countries report, Switzerland has been ahead every year.

Cyprus ranks 53rd and Switzerland ranks 50th of 69 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Switzerland Difference Ahead
1990s 996.58 SLC 5,180 SLC 4,183 SLC Switzerland
2000s 1,305 SLC 4,165 SLC 2,860 SLC Switzerland
2010s 1,855 SLC 3,426 SLC 1,571 SLC Switzerland
2020s 2,176 SLC 3,576 SLC 1,400 SLC Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Cyprus or Switzerland?
Switzerland, at 3,958 SLC against 2,622 SLC in Cyprus as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cyprus and Switzerland?
1,336 SLC, with Switzerland ahead.
How many years of comparable data are there for Cyprus and Switzerland?
30 years are reported by both, from 1991 to 2024.
How do Cyprus and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
Cyprus ranks 53rd and Switzerland ranks 50th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/cyprus/switzerland/

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<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/cyprus/switzerland/">Cyprus vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.