Meat of pig with the bone, fresh or chilled — Producer Price in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Producer Price was 4,666 SLC in 2024. ▲ Rising

Latest (2024)
4,666 SLC
Change on year
up 8.4%
World rank
48th
of 69 countries
All-time high
4,666 SLC
in 2024
All-time low
2,165 SLC
in 1999
Years of data
24
1998–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Bosnia and Herzegovina, 1998–2024

01.0k2.0k3.0k4.0k5.0k1998201120241998: 2.6k SLC1999: 2.2k SLC2000: 2.3k SLC2001: 2.9k SLC2002: 2.8k SLC2003: 2.3k SLC2004: 2.8k SLC2005: 3.2k SLC2006: 2.7k SLC2010: 2.7k SLC2011: 2.8k SLC2012: 3.3k SLC2013: 3.3k SLC2014: 3.1k SLC2015: 2.7k SLC2016: 2.5k SLC2017: 2.8k SLC2018: 2.6k SLC2019: 2.7k SLC2020: 2.6k SLC2021: 2.4k SLC2022: 3.0k SLC2023: 4.3k SLC2024: 4.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Bosnia and Herzegovina is 4,666 SLC, measured in 2024. That is the highest value across all 24 years on record.

The figure is up 8.4% on the previous year and up 51.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Bosnia and Herzegovina peaked at 4,666 SLC in 2024 and was at its lowest, 2,165 SLC, in 1999.

That places Bosnia and Herzegovina 48th out of 69 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Bosnia and Herzegovina, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Bosnia and Herzegovina, 1998 to 2024.
Year SLC Change
1998 2,590 SLC
1999 2,165 SLC -16.4%
2000 2,284 SLC +5.5%
2001 2,920 SLC +27.8%
2002 2,797 SLC -4.2%
2003 2,306 SLC -17.6%
2004 2,820 SLC +22.3%
2005 3,246 SLC +15.1%
2006 2,700 SLC -16.8%
2010 2,726 SLC +1.0%
2011 2,845 SLC +4.4%
2012 3,282 SLC +15.4%
2013 3,297 SLC +0.5%
2014 3,073 SLC -6.8%
2015 2,724 SLC -11.4%
2016 2,520 SLC -7.5%
2017 2,797 SLC +11.0%
2018 2,574 SLC -8.0%
2019 2,743 SLC +6.6%
2020 2,611 SLC -4.8%
2021 2,396 SLC -8.2%
2022 3,040 SLC +26.9%
2023 4,306 SLC +41.6%
2024 4,666 SLC +8.4%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 4,666 SLC is below the median for upper middle income countries, which is 26,432 SLC, 18% of the median. (21 countries reporting)
  • Bosnia and Herzegovina's 4,666 SLC is above the median for Europe & Central Asia, which is 3,354 SLC, 1.4× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,378 SLC 2,165 SLC 2,590 SLC 2
2000s 2,725 SLC 2,284 SLC 3,246 SLC 7
2010s 2,858 SLC 2,520 SLC 3,297 SLC 10
2020s 3,404 SLC 2,396 SLC 4,666 SLC 5

Countries ranked near Bosnia and Herzegovina

  1. 45 Cook Islands 7,250 SLC compare
  2. 46 Azerbaijan 6,200 SLC compare
  3. 47 Turkmenistan 5,831 SLC compare
  4. 49 Peru 4,627 SLC compare
  5. 50 Switzerland 3,958 SLC compare
  6. 51 Australia 3,574 SLC compare

See the full ranking of 75 places →

More economy & growth data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Bosnia and Herzegovina?
Meat of pig with the bone, fresh or chilled — producer price in Bosnia and Herzegovina was 4,666 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Bosnia and Herzegovina?
The highest recorded value was 4,666 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Bosnia and Herzegovina?
The lowest recorded value was 2,165 SLC in 1999.
How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — producer price?
Bosnia and Herzegovina ranks 48th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/bosnia-and-herzegovina/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.