Australia vs Switzerland: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Australia
- Switzerland
How they compare
Switzerland currently reports 3,958 SLC against 3,574 SLC in Australia, a difference of 384 SLC.
That makes Switzerland's figure about 1.1 times Australia's.
The two have swapped places 2 times across 26 shared years of data; in 1991 it was Switzerland ahead.
Australia ranks 51st and Switzerland ranks 50th of 69 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,060 SLC | 5,180 SLC | 3,119 SLC | Switzerland |
| 2000s | 2,366 SLC | 4,165 SLC | 1,799 SLC | Switzerland |
| 2010s | 2,682 SLC | 3,366 SLC | 683.33 SLC | Switzerland |
| 2020s | 3,558 SLC | 3,576 SLC | 18.4 SLC | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Australia or Switzerland?
- Switzerland, at 3,958 SLC against 3,574 SLC in Australia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Australia and Switzerland?
- 384 SLC, with Switzerland ahead.
- How many years of comparable data are there for Australia and Switzerland?
- 26 years are reported by both, from 1991 to 2024.
- How do Australia and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Australia ranks 51st and Switzerland ranks 50th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.