Meat of pig with the bone, fresh or chilled — Producer Price in Mauritius

Mauritius: Meat of pig with the bone, fresh or chilled — Producer Price was 74,059 SLC in 2024. ▲ Rising

Latest (2024)
74,059 SLC
Change on year
up 2.5%
World rank
24th
of 69 countries
All-time high
74,059 SLC
in 2024
All-time low
30,868 SLC
in 2005
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Mauritius, 1993–2024

020.0k40.0k60.0k80.0k1993200820241993: 49.3k SLC1994: 45.7k SLC1995: 39.9k SLC1996: 51.8k SLC1997: 62.7k SLC1998: 48.2k SLC1999: 41.4k SLC2000: 34.0k SLC2001: 46.0k SLC2002: 46.1k SLC2003: 42.8k SLC2004: 31.1k SLC2005: 30.9k SLC2006: 34.2k SLC2007: 42.2k SLC2008: 51.5k SLC2009: 58.9k SLC2010: 46.6k SLC2011: 51.5k SLC2012: 57.2k SLC2013: 70.4k SLC2014: 65.9k SLC2015: 61.3k SLC2016: 43.9k SLC2017: 51.2k SLC2018: 69.7k SLC2019: 67.6k SLC2020: 69.1k SLC2021: 72.1k SLC2022: 70.8k SLC2023: 72.2k SLC2024: 74.1k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Mauritius recorded 74,059 SLC for meat of pig with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 32 years on record.

The figure is up 2.5% on the previous year and up 12.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Mauritius peaked at 74,059 SLC in 2024 and was at its lowest, 30,868 SLC, in 2005.

Mauritius ranks 24th of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Mauritius, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Mauritius, 1993 to 2024.
Year SLC Change
1993 49,259 SLC
1994 45,712 SLC -7.2%
1995 39,907 SLC -12.7%
1996 51,759 SLC +29.7%
1997 62,732 SLC +21.2%
1998 48,178 SLC -23.2%
1999 41,418 SLC -14.0%
2000 34,045 SLC -17.8%
2001 45,995 SLC +35.1%
2002 46,073 SLC +0.2%
2003 42,802 SLC -7.1%
2004 31,117 SLC -27.3%
2005 30,868 SLC -0.8%
2006 34,233 SLC +10.9%
2007 42,209 SLC +23.3%
2008 51,495 SLC +22.0%
2009 58,859 SLC +14.3%
2010 46,616 SLC -20.8%
2011 51,511 SLC +10.5%
2012 57,177 SLC +11.0%
2013 70,385 SLC +23.1%
2014 65,884 SLC -6.4%
2015 61,266 SLC -7.0%
2016 43,940 SLC -28.3%
2017 51,169 SLC +16.5%
2018 69,665 SLC +36.1%
2019 67,610 SLC -2.9%
2020 69,132 SLC +2.3%
2021 72,068 SLC +4.2%
2022 70,821 SLC -1.7%
2023 72,248 SLC +2.0%
2024 74,059 SLC +2.5%

Mauritius compared with similar countries

  • Mauritius's 74,059 SLC is above the median for upper middle income countries, which is 26,432 SLC, 2.8× the median. (21 countries reporting)
  • Mauritius's 74,059 SLC is below the median for Sub-Saharan Africa, which is 323,623 SLC, 23% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,424 SLC 39,907 SLC 62,732 SLC 7
2000s 41,770 SLC 30,868 SLC 58,859 SLC 10
2010s 58,522 SLC 43,940 SLC 70,385 SLC 10
2020s 71,666 SLC 69,132 SLC 74,059 SLC 5

Countries ranked near Mauritius

  1. 21 Honduras 110,134 SLC compare
  2. 22 Dominican Republic 82,651 SLC compare
  3. 23 Egypt 75,000 SLC compare
  4. 25 Philippines 63,980 SLC
  5. 26 Uruguay 61,860 SLC compare
  6. 27 Mexico 53,777 SLC compare

See the full ranking of 75 places →

More economy & growth data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Mauritius?
Meat of pig with the bone, fresh or chilled — producer price in Mauritius was 74,059 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Mauritius?
The highest recorded value was 74,059 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Mauritius?
The lowest recorded value was 30,868 SLC in 2005.
How does Mauritius rank for meat of pig with the bone, fresh or chilled — producer price?
Mauritius ranks 24th out of 69 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Mauritius?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/mauritius/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.