Meat of pig with the bone, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled — Producer Price was 82,651 SLC in 2015. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2015, meat of pig with the bone, fresh or chilled — producer price in Dominican Republic stood at 82,651 SLC.
That represents a change of down 4.1% on the previous year and up 104.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Dominican Republic peaked at 157,392 SLC in 2012 and was at its lowest, 14,080 SLC, in 1996.
Dominican Republic ranks 22nd of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 17,000 SLC | — |
| 1992 | 18,000 SLC | +5.9% |
| 1993 | 14,500 SLC | -19.4% |
| 1994 | 16,000 SLC | +10.3% |
| 1995 | 17,558 SLC | +9.7% |
| 1996 | 14,080 SLC | -19.8% |
| 1999 | 33,929 SLC | +141.0% |
| 2000 | 26,235 SLC | -22.7% |
| 2001 | 29,983 SLC | +14.3% |
| 2002 | 33,170 SLC | +10.6% |
| 2003 | 40,380 SLC | +21.7% |
| 2007 | 48,441 SLC | +20.0% |
| 2008 | 61,378 SLC | +26.7% |
| 2009 | 62,410 SLC | +1.7% |
| 2010 | 65,300 SLC | +4.6% |
| 2011 | 67,516 SLC | +3.4% |
| 2012 | 157,392 SLC | +133.1% |
| 2014 | 86,176 SLC | -45.2% |
| 2015 | 82,651 SLC | -4.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 82,651 SLC is above the median for upper middle income countries, which is 26,432 SLC, 3.1× the median. (21 countries reporting)
- Dominican Republic's 82,651 SLC is above the median for Latin America & Caribbean, which is 40,104 SLC, 2.1× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +141.0% | 14,080 SLC | 33,929 SLC |
| 2012 | +133.1% | 67,516 SLC | 157,392 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,724 SLC | 14,080 SLC | 33,929 SLC | 7 |
| 2000s | 43,142 SLC | 26,235 SLC | 62,410 SLC | 7 |
| 2010s | 91,807 SLC | 65,300 SLC | 157,392 SLC | 5 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — producer price in Dominican Republic was 82,651 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 157,392 SLC in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 14,080 SLC in 1996.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — producer price?
- Dominican Republic ranks 22nd out of 69 countries with data for 2015.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 104.7%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.