Dominican Republic vs Mauritius: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Dominican Republic
- Mauritius
How they compare
Dominican Republic currently reports 82,651 SLC against 74,059 SLC in Mauritius, a difference of 8,592 SLC.
That makes Dominican Republic's figure about 1.1 times Mauritius's.
The two have swapped places 1 time across 17 shared years of data; in 1993 it was Mauritius ahead.
Dominican Republic ranks 22nd and Mauritius ranks 24th of 69 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Mauritius in 2.
Head to head by decade
| Decade | Dominican Republic | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,213 SLC | 45,611 SLC | 26,398 SLC | Mauritius |
| 2000s | 43,142 SLC | 45,926 SLC | 2,783 SLC | Mauritius |
| 2010s | 91,807 SLC | 56,491 SLC | 35,316 SLC | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Dominican Republic or Mauritius?
- Dominican Republic, at 82,651 SLC against 74,059 SLC in Mauritius as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Dominican Republic and Mauritius?
- 8,592 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mauritius?
- 17 years are reported by both, from 1993 to 2015.
- How do Dominican Republic and Mauritius rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Dominican Republic ranks 22nd and Mauritius ranks 24th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.