Egypt vs Mauritius: Meat of pig with the bone, fresh or chilled — Producer Price

Egypt
75,000 SLC
in 2023
Mauritius
74,059 SLC
in 2024
Egypt rank
23rd
Mauritius rank
24th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • Egypt
  • Mauritius
020.0k40.0k60.0k80.0k199120072024

How they compare

Egypt currently reports 75,000 SLC against 74,059 SLC in Mauritius, a difference of 941 SLC.

The two have swapped places 1 time across 17 shared years of data; in 1993 it was Mauritius ahead.

Egypt ranks 23rd and Mauritius ranks 24th of 69 countries.

Across the 3 decades both report, Egypt averaged higher in 1 and Mauritius in 2.

Head to head by decade

Decade Egypt Mauritius Difference Ahead
1990s 10,592 SLC 44,895 SLC 34,303 SLC Mauritius
2000s 16,974 SLC 41,770 SLC 24,796 SLC Mauritius
2020s 75,000 SLC 71,534 SLC 3,466 SLC Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, Egypt or Mauritius?
Egypt, at 75,000 SLC against 74,059 SLC in Mauritius as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between Egypt and Mauritius?
941 SLC, with Egypt ahead.
How many years of comparable data are there for Egypt and Mauritius?
17 years are reported by both, from 1993 to 2023.
How do Egypt and Mauritius rank globally for meat of pig with the bone, fresh or chilled — producer price?
Egypt ranks 23rd and Mauritius ranks 24th of 69 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Mauritius: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/egypt-arab-rep/mauritius/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.