Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price was 61,860 SLC in 2019. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Uruguay is 61,860 SLC, measured in 2019.
That represents a change of down 11.6% on the previous year and up 95.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Uruguay peaked at 70,000 SLC in 2018 and was at its lowest, 1,832 SLC, in 1991.
Uruguay ranks 26th of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,832 SLC | — |
| 1992 | 2,993 SLC | +63.4% |
| 1995 | 8,000 SLC | +167.3% |
| 1999 | 11,940 SLC | +49.2% |
| 2000 | 13,500 SLC | +13.1% |
| 2001 | 13,740 SLC | +1.8% |
| 2002 | 14,110 SLC | +2.7% |
| 2003 | 19,860 SLC | +40.8% |
| 2004 | 25,260 SLC | +27.2% |
| 2005 | 26,410 SLC | +4.6% |
| 2006 | 27,030 SLC | +2.3% |
| 2007 | 28,930 SLC | +7.0% |
| 2008 | 31,450 SLC | +8.7% |
| 2009 | 31,620 SLC | +0.5% |
| 2010 | 31,850 SLC | +0.7% |
| 2011 | 35,510 SLC | +11.5% |
| 2012 | 46,000 SLC | +29.5% |
| 2013 | 47,730 SLC | +3.8% |
| 2014 | 49,860 SLC | +4.5% |
| 2015 | 63,140 SLC | +26.6% |
| 2016 | 56,490 SLC | -10.5% |
| 2017 | 64,150 SLC | +13.6% |
| 2018 | 70,000 SLC | +9.1% |
| 2019 | 61,860 SLC | -11.6% |
Uruguay compared with similar countries
- Uruguay's 61,860 SLC is above the median for high income countries, which is 2,621 SLC, 23.6× the median. (28 countries reporting)
- Uruguay's 61,860 SLC is above the median for Latin America & Caribbean, which is 40,104 SLC, 1.5× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +167.3% | 2,993 SLC | 8,000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,191 SLC | 1,832 SLC | 11,940 SLC | 4 |
| 2000s | 23,191 SLC | 13,500 SLC | 31,620 SLC | 10 |
| 2010s | 52,659 SLC | 31,850 SLC | 70,000 SLC | 10 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Uruguay?
- Meat of pig with the bone, fresh or chilled — producer price in Uruguay was 61,860 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 70,000 SLC in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 1,832 SLC in 1991.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — producer price?
- Uruguay ranks 26th out of 69 countries with data for 2019.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 95.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.