Meat of pig with the bone, fresh or chilled — Producer Price in Philippines

Philippines: Meat of pig with the bone, fresh or chilled — Producer Price was 63,980 SLC in 1995. ▲ Rising

Latest (1995)
63,980 SLC
Change on year
up 12.4%
World rank
25th
of 69 countries
All-time high
63,980 SLC
in 1995
All-time low
46,830 SLC
in 1991
Years of data
5
1991–1995

Meat of pig with the bone, fresh or chilled — Producer Price in Philippines, 1991–1995

020.0k40.0k60.0k1991199319951991: 46.8k SLC1992: 51.4k SLC1993: 49.5k SLC1994: 56.9k SLC1995: 64.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Philippines recorded 63,980 SLC for meat of pig with the bone, fresh or chilled — producer price in 1995. That is the highest value across all 5 years on record.

That represents a change of up 12.4% on the previous year and up 36.6% over five years.

That places Philippines 25th out of 69 countries with data for 1995, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled — Producer Price in Philippines, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Philippines, 1991 to 1995.
Year SLC Change
1991 46,830 SLC
1992 51,370 SLC +9.7%
1993 49,520 SLC -3.6%
1994 56,920 SLC +14.9%
1995 63,980 SLC +12.4%

Philippines compared with similar countries

  • Philippines's 63,980 SLC is above the median for upper middle income countries, which is 26,432 SLC, 2.4× the median. (21 countries reporting)
  • Philippines's 63,980 SLC is above the median for East Asia & Pacific, which is 50,260 SLC, 1.3× the median. (7 countries reporting)

Countries ranked near Philippines

  1. 22 Dominican Republic 82,651 SLC compare
  2. 23 Egypt 75,000 SLC compare
  3. 24 Mauritius 74,059 SLC
  4. 26 Uruguay 61,860 SLC compare
  5. 27 Mexico 53,777 SLC compare
  6. 28 Thailand 50,260 SLC compare

See the full ranking of 75 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Philippines?
Meat of pig with the bone, fresh or chilled — producer price in Philippines was 63,980 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Philippines?
The highest recorded value was 63,980 SLC in 1995.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Philippines?
The lowest recorded value was 46,830 SLC in 1991.
How does Philippines rank for meat of pig with the bone, fresh or chilled — producer price?
Philippines ranks 25th out of 69 countries with data for 1995.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/philippines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.