Cook Islands vs Peru: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Cook Islands
- Peru
How they compare
Cook Islands currently reports 7,250 LCU against 4,627 LCU in Peru, a difference of 2,623 LCU.
That makes Cook Islands's figure about 1.6 times Peru's.
The two have swapped places 2 times across 11 shared years of data; in 1993 it was Cook Islands ahead.
Cook Islands ranks 47th and Peru ranks 50th of 69 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,571 LCU | 5,061 LCU | 510.57 LCU | Cook Islands |
| 2000s | 7,250 LCU | 4,483 LCU | 2,767 LCU | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Cook Islands or Peru?
- Cook Islands, at 7,250 LCU against 4,627 LCU in Peru as of 2003.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Cook Islands and Peru?
- 2,623 LCU, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Peru?
- 11 years are reported by both, from 1993 to 2003.
- How do Cook Islands and Peru rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Cook Islands ranks 47th and Peru ranks 50th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.