Meat of pig with the bone, fresh or chilled — Producer Price Index in South Africa

South Africa: Meat of pig with the bone, fresh or chilled — Producer Price Index was 140.66 in 2025. ◆ Volatile

Latest (2025)
140.66
Change on year
up 0.9%
World rank
51st
of 121 countries
All-time high
143.93
in 2023
All-time low
17.35
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in South Africa, 1991–2025

0501001501991200820251991: 17.41992: 201993: 20.41994: 27.61995: 23.81996: 27.81997: 35.41998: 32.71999: 31.82000: 37.92001: 39.22002: 50.82003: 48.32004: 47.72005: 46.32006: 48.42007: 582008: 67.52009: 70.12010: 66.22011: 74.42012: 81.52013: 852014: 94.22015: 100.62016: 105.22017: 118.62018: 103.82019: 1142020: 123.22021: 124.12022: 129.32023: 143.92024: 139.32025: 140.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in South Africa is 140.66, measured in 2025.

Compared with earlier readings it is up 0.9% on the previous year and up 39.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in South Africa peaked at 143.93 in 2023 and was at its lowest, 17.35, in 1991.

South Africa ranks 51st of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in South Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in South Africa, 1991 to 2025.
Year Value Change
1991 17.35
1992 19.96 +15.0%
1993 20.37 +2.1%
1994 27.63 +35.6%
1995 23.75 -14.0%
1996 27.8 +17.1%
1997 35.42 +27.4%
1998 32.72 -7.6%
1999 31.77 -2.9%
2000 37.89 +19.3%
2001 39.24 +3.6%
2002 50.77 +29.4%
2003 48.27 -4.9%
2004 47.7 -1.2%
2005 46.33 -2.9%
2006 48.41 +4.5%
2007 58.04 +19.9%
2008 67.46 +16.2%
2009 70.06 +3.9%
2010 66.2 -5.5%
2011 74.41 +12.4%
2012 81.49 +9.5%
2013 85.02 +4.3%
2014 94.22 +10.8%
2015 100.57 +6.7%
2016 105.21 +4.6%
2017 118.6 +12.7%
2018 103.76 -12.5%
2019 113.98 +9.8%
2020 123.19 +8.1%
2021 124.11 +0.7%
2022 129.35 +4.2%
2023 143.93 +11.3%
2024 139.34 -3.2%
2025 140.66 +0.9%

South Africa compared with similar countries

  • South Africa's 140.66 is above the median for upper middle income countries, which is 139.12, 1.0× the median. (38 countries reporting)
  • South Africa's 140.66 is above the median for Sub-Saharan Africa, which is 132.73, 1.1× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.31 17.35 35.42 9
2000s 51.42 37.89 70.06 10
2010s 94.35 66.2 118.6 10
2020s 133.43 123.19 143.93 6

Countries ranked near South Africa

  1. 48 Namibia 141.62 compare
  2. 49 Brazil 140.96 compare
  3. 50 Japan 140.74 compare
  4. 52 Finland 140.57 compare
  5. 53 Switzerland 140.52 compare
  6. 54 Dominican Republic 139.21 compare

See the full ranking of 130 places →

More economy & growth data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in South Africa?
Meat of pig with the bone, fresh or chilled — producer price index in South Africa was 140.66 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in South Africa?
The highest recorded value was 143.93 in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in South Africa?
The lowest recorded value was 17.35 in 1991.
How does South Africa rank for meat of pig with the bone, fresh or chilled — producer price index?
South Africa ranks 51st out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in South Africa?
Over the last ten years it is up 39.9%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/south-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.