Meat of pig with the bone, fresh or chilled — Producer Price Index in Finland

Finland: Meat of pig with the bone, fresh or chilled — Producer Price Index was 140.57 in 2025. ▼ Falling

Latest (2025)
140.57
Change on year
up 1.1%
World rank
52nd
of 121 countries
All-time high
189
in 1991
All-time low
76.08
in 1999
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Finland, 1991–2025

0501001502001991200820251991: 1891992: 185.41993: 1841994: 182.51995: 901996: 90.51997: 94.61998: 85.31999: 76.12000: 87.32001: 101.52002: 92.62003: 77.82004: 81.12005: 86.52006: 85.22007: 89.22008: 97.42009: 95.32010: 92.62011: 98.72012: 110.22013: 117.82014: 107.12015: 98.52016: 94.42017: 99.92018: 1032019: 107.12020: 109.42021: 104.92022: 132.92023: 145.42024: 1392025: 140.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Finland is 140.57, measured in 2025.

Compared with earlier readings it is up 1.1% on the previous year and up 42.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Finland peaked at 189 in 1991 and was at its lowest, 76.08, in 1999.

Finland ranks 52nd of 121 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Finland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Finland, 1991 to 2025.
Year Value Change
1991 189
1992 185.36 -1.9%
1993 184 -0.7%
1994 182.52 -0.8%
1995 89.95 -50.7%
1996 90.52 +0.6%
1997 94.61 +4.5%
1998 85.29 -9.9%
1999 76.08 -10.8%
2000 87.34 +14.8%
2001 101.55 +16.3%
2002 92.63 -8.8%
2003 77.76 -16.1%
2004 81.14 +4.3%
2005 86.55 +6.7%
2006 85.19 -1.6%
2007 89.25 +4.8%
2008 97.37 +9.1%
2009 95.34 -2.1%
2010 92.63 -2.8%
2011 98.72 +6.6%
2012 110.21 +11.6%
2013 117.78 +6.9%
2014 107.1 -9.1%
2015 98.51 -8.0%
2016 94.39 -4.2%
2017 99.87 +5.8%
2018 103.04 +3.2%
2019 107.1 +3.9%
2020 109.4 +2.1%
2021 104.94 -4.1%
2022 132.86 +26.6%
2023 145.37 +9.4%
2024 139.02 -4.4%
2025 140.57 +1.1%

Finland compared with similar countries

  • Finland's 140.57 is above the median for high income countries, which is 130.64, 1.1× the median. (43 countries reporting)
  • Finland's 140.57 is above the median for Europe & Central Asia, which is 140.57, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -50.7% 182.52 89.95

Averages by decade

DecadeAverage LowestHighest Years
1990s 130.81 76.08 189 9
2000s 89.41 77.76 101.55 10
2010s 102.93 92.63 117.78 10
2020s 128.69 104.94 145.37 6

Countries ranked near Finland

  1. 49 Brazil 140.96 compare
  2. 50 Japan 140.74 compare
  3. 51 South Africa 140.66 compare
  4. 53 Switzerland 140.52 compare
  5. 54 Dominican Republic 139.21 compare
  6. 55 Mexico 139.03 compare

See the full ranking of 130 places →

More economy & growth data for Finland

All data for Finland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Finland?
Meat of pig with the bone, fresh or chilled — producer price index in Finland was 140.57 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Finland?
The highest recorded value was 189 in 1991.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Finland?
The lowest recorded value was 76.08 in 1999.
How does Finland rank for meat of pig with the bone, fresh or chilled — producer price index?
Finland ranks 52nd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Finland?
Over the last ten years it is up 42.7%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/finland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.