Finland vs South Africa: Meat of pig with the bone, fresh or chilled — Producer Price Index

Finland
140.57
in 2025
South Africa
140.66
in 2025
Finland rank
52nd
South Africa rank
51st

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Finland
  • South Africa
050100150200199120082025

How they compare

South Africa currently reports 140.66 against 140.57 in Finland, a difference of 0.09.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Finland ahead.

Finland ranks 52nd and South Africa ranks 51st of 121 countries.

Across the 4 decades both report, Finland averaged higher in 3 and South Africa in 1.

Head to head by decade

Decade Finland South Africa Difference Ahead
1990s 130.81 26.31 104.51 Finland
2000s 89.41 51.42 38 Finland
2010s 102.93 94.35 8.59 Finland
2020s 128.69 133.43 4.74 South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Finland or South Africa?
South Africa, at 140.66 against 140.57 in Finland as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Finland and South Africa?
0.09, with South Africa ahead.
How many years of comparable data are there for Finland and South Africa?
35 years are reported by both, from 1991 to 2025.
How do Finland and South Africa rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Finland ranks 52nd and South Africa ranks 51st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs South Africa: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/finland/south-africa/

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<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/finland/south-africa/">Finland vs South Africa: Meat of pig with the bone, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.