Meat of pig with the bone, fresh or chilled — Producer Price Index in Timor-Leste
Timor-Leste: Meat of pig with the bone, fresh or chilled — Producer Price Index was 140.41 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price Index in Timor-Leste, 2008–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Timor-Leste is 140.41, measured in 2025. That is the highest value across all 18 years on record.
That represents a change of up 1.4% on the previous year and up 41.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Timor-Leste peaked at 140.41 in 2025 and was at its lowest, 31.12, in 2008.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 2008 | 31.12 | — |
| 2009 | 62.23 | +100.0% |
| 2010 | 70.46 | +13.2% |
| 2011 | 86.11 | +22.2% |
| 2012 | 93.29 | +8.3% |
| 2013 | 97.82 | +4.9% |
| 2014 | 101.77 | +4.0% |
| 2015 | 99.01 | -2.7% |
| 2016 | 99.22 | +0.2% |
| 2017 | 95.73 | -3.5% |
| 2018 | 96.62 | +0.9% |
| 2019 | 138.54 | +43.4% |
| 2020 | 126.82 | -8.5% |
| 2021 | 132.89 | +4.8% |
| 2022 | 109.42 | -17.7% |
| 2023 | 136.42 | +24.7% |
| 2024 | 138.42 | +1.5% |
| 2025 | 140.41 | +1.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +100.0% | 31.12 | 62.23 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 46.67 | 31.12 | 62.23 | 2 |
| 2010s | 97.86 | 70.46 | 138.54 | 10 |
| 2020s | 130.73 | 109.42 | 140.41 | 6 |
Countries ranked near Timor-Leste
- 1 Cabo Verde 152.48 compare
- 1 Malawi 462.14 compare
- 1 Türkiye 888.26 compare
- 2 Sri Lanka 415.65 compare
- 2 Viet Nam 141.99 compare
- 3 Colombia 333.93 compare
- 3 Côte d'Ivoire 89.17 compare
- 4 Lao People's Democratic Republic 105.96 compare
- 4 Suriname 318.21 compare
- 5 Kazakhstan 312.42 compare
- 5 Republic of Moldova 103.6 compare
- 6 Bolivia (Plurinational State of) 72.47 compare
- 6 Ukraine 294.71 compare
More economy & growth data for Timor-Leste
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 19.5 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices -3.33 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 359.64 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 359.64 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 337.48 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 337.48 million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 19.12 % (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices -0.4908 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Timor-Leste?
- Meat of pig with the bone, fresh or chilled — producer price index in Timor-Leste was 140.41 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Timor-Leste?
- The highest recorded value was 140.41 in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Timor-Leste?
- The lowest recorded value was 31.12 in 2008.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled — producer price index?
- Timor-Leste ranks 3rd out of 6 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Timor-Leste?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.