Meat of pig with the bone, fresh or chilled — Producer Price Index in Namibia

Namibia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 141.62 in 2025. ◆ Volatile

Latest (2025)
141.62
Change on year
down 3.9%
World rank
48th
of 121 countries
All-time high
188.54
in 2017
All-time low
25.11
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Namibia, 1991–2025

501001502001991200820251991: 25.11992: 30.11993: 26.11994: 34.11995: 34.11996: 29.51997: 31.71998: 32.51999: 32.32000: 39.32001: 43.22002: 57.42003: 48.22004: 51.12005: 52.62006: 57.42007: 62.12008: 642009: 61.52010: 77.52011: 82.92012: 83.42013: 72.52014: 72.82015: 62.42016: 164.72017: 188.52018: 172.82019: 170.42020: 186.32021: 186.12022: 169.82023: 153.22024: 147.42025: 141.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Namibia recorded 141.62 for meat of pig with the bone, fresh or chilled — producer price index in 2025.

The figure is down 3.9% on the previous year and up 126.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Namibia peaked at 188.54 in 2017 and was at its lowest, 25.11, in 1991.

That places Namibia 48th out of 121 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Namibia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Namibia, 1991 to 2025.
Year Value Change
1991 25.11
1992 30.13 +20.0%
1993 26.09 -13.4%
1994 34.14 +30.9%
1995 34.14 +0.0%
1996 29.46 -13.7%
1997 31.73 +7.7%
1998 32.55 +2.6%
1999 32.3 -0.8%
2000 39.28 +21.6%
2001 43.2 +10.0%
2002 57.41 +32.9%
2003 48.25 -16.0%
2004 51.12 +5.9%
2005 52.6 +2.9%
2006 57.4 +9.1%
2007 62.1 +8.2%
2008 64 +3.1%
2009 61.51 -3.9%
2010 77.49 +26.0%
2011 82.9 +7.0%
2012 83.44 +0.7%
2013 72.5 -13.1%
2014 72.83 +0.5%
2015 62.43 -14.3%
2016 164.74 +163.9%
2017 188.54 +14.4%
2018 172.83 -8.3%
2019 170.38 -1.4%
2020 186.28 +9.3%
2021 186.1 -0.1%
2022 169.8 -8.8%
2023 153.2 -9.8%
2024 147.41 -3.8%
2025 141.62 -3.9%

Namibia compared with similar countries

  • Namibia's 141.62 is above the median for lower middle income countries, which is 134.63, 1.1× the median. (21 countries reporting)
  • Namibia's 141.62 is above the median for Sub-Saharan Africa, which is 132.73, 1.1× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +163.9% 62.43 164.74

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.63 25.11 34.14 9
2000s 53.69 39.28 64 10
2010s 114.81 62.43 188.54 10
2020s 164.07 141.62 186.28 6

Countries ranked near Namibia

  1. 45 Guinea-Bissau 147.5 compare
  2. 46 Spain 147.09 compare
  3. 47 Germany 144.46 compare
  4. 49 Brazil 140.96 compare
  5. 50 Japan 140.74 compare
  6. 51 South Africa 140.66 compare

See the full ranking of 130 places →

More economy & growth data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Namibia?
Meat of pig with the bone, fresh or chilled — producer price index in Namibia was 141.62 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Namibia?
The highest recorded value was 188.54 in 2017.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Namibia?
The lowest recorded value was 25.11 in 1991.
How does Namibia rank for meat of pig with the bone, fresh or chilled — producer price index?
Namibia ranks 48th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Namibia?
Over the last ten years it is up 126.8%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price Index in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/namibia/">Meat of pig with the bone, fresh or chilled — Producer Price Index in Namibia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.