Meat of pig with the bone, fresh or chilled — Producer Price Index in Brazil

Brazil: Meat of pig with the bone, fresh or chilled — Producer Price Index was 140.96 in 2025. ◆ Volatile

Latest (2025)
140.96
Change on year
up 3.4%
World rank
49th
of 121 countries
All-time high
140.96
in 2025
All-time low
0
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Brazil, 1991–2025

0501001501991200820251991: 01992: 0.041993: 0.751994: 18.21995: 26.31996: 24.21997: 29.41998: 28.21999: 31.52000: 37.72001: 39.62002: 38.92003: 502004: 63.12005: 67.22006: 56.42007: 67.12008: 71.22009: 75.32010: 79.42011: 83.52012: 87.62013: 91.72014: 95.92015: 1002016: 104.12017: 108.22018: 111.82019: 115.62020: 119.52021: 123.52022: 127.72023: 131.92024: 136.42025: 141

Source: Food and Agriculture Organization of the United Nations.

Analysis

Brazil recorded 140.96 for meat of pig with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 3.4% on the previous year and up 41.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Brazil peaked at 140.96 in 2025 and was at its lowest, 0, in 1991.

That places Brazil 49th out of 121 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0
1992 0.04
1993 0.75 +1775.0%
1994 18.2 +2326.7%
1995 26.31 +44.6%
1996 24.25 -7.8%
1997 29.41 +21.3%
1998 28.23 -4.0%
1999 31.53 +11.7%
2000 37.69 +19.5%
2001 39.61 +5.1%
2002 38.89 -1.8%
2003 50 +28.6%
2004 63.14 +26.3%
2005 67.18 +6.4%
2006 56.41 -16.0%
2007 67.11 +19.0%
2008 71.22 +6.1%
2009 75.33 +5.8%
2010 79.43 +5.4%
2011 83.54 +5.2%
2012 87.64 +4.9%
2013 91.74 +4.7%
2014 95.9 +4.5%
2015 100 +4.3%
2016 104.1 +4.1%
2017 108.2 +3.9%
2018 111.84 +3.4%
2019 115.6 +3.4%
2020 119.48 +3.4%
2021 123.5 +3.4%
2022 127.65 +3.4%
2023 131.94 +3.4%
2024 136.37 +3.4%
2025 140.96 +3.4%

Brazil compared with similar countries

  • Brazil's 140.96 is above the median for upper middle income countries, which is 139.12, 1.0× the median. (38 countries reporting)
  • Brazil's 140.96 is above the median for Latin America & Caribbean, which is 125.41, 1.1× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2326.7% 0.75 18.2
1993 +1775.0% 0.04 0.75
1995 +44.6% 18.2 26.31
2003 +28.6% 38.89 50
2004 +26.3% 50 63.14

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.64 0 31.53 9
2000s 56.66 37.69 75.33 10
2010s 97.8 79.43 115.6 10
2020s 129.98 119.48 140.96 6

Countries ranked near Brazil

  1. 46 Spain 147.09 compare
  2. 47 Germany 144.46 compare
  3. 48 Namibia 141.62 compare
  4. 50 Japan 140.74 compare
  5. 51 South Africa 140.66 compare
  6. 52 Finland 140.57 compare

See the full ranking of 130 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Brazil?
Meat of pig with the bone, fresh or chilled — producer price index in Brazil was 140.96 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Brazil?
The highest recorded value was 140.96 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Brazil?
The lowest recorded value was 0 in 1991.
How does Brazil rank for meat of pig with the bone, fresh or chilled — producer price index?
Brazil ranks 49th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Brazil?
Over the last ten years it is up 41.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/brazil/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.