Meat of pig with the bone, fresh or chilled — Producer Price Index in Serbia

Serbia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 235.79 in 2025. ▲ Rising

Latest (2025)
235.79
Change on year
up 11.6%
World rank
12th
of 121 countries
All-time high
235.79
in 2025
All-time low
50.75
in 2006
Years of data
20
2006–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Serbia, 2006–2025

501001502002502006201520252006: 50.82007: 54.22008: 812009: 91.22010: 78.92011: 87.72012: 111.82013: 114.42014: 112.92015: 96.12016: 912017: 1072018: 93.42019: 131.42020: 158.82021: 193.32022: 163.52023: 178.92024: 211.32025: 235.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Serbia is 235.79, measured in 2025. That is the highest value across all 20 years on record.

The figure is up 11.6% on the previous year and up 145.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Serbia peaked at 235.79 in 2025 and was at its lowest, 50.75, in 2006.

That places Serbia 12th out of 121 countries with data for 2025, putting it in the top 10%.

The long-run direction has been consistently rising across the 20 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Serbia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Serbia, 2006 to 2025.
Year Value Change
2006 50.75
2007 54.19 +6.8%
2008 81.05 +49.6%
2009 91.19 +12.5%
2010 78.93 -13.4%
2011 87.68 +11.1%
2012 111.84 +27.6%
2013 114.39 +2.3%
2014 112.92 -1.3%
2015 96.12 -14.9%
2016 90.96 -5.4%
2017 107.01 +17.6%
2018 93.43 -12.7%
2019 131.39 +40.6%
2020 158.82 +20.9%
2021 193.32 +21.7%
2022 163.54 -15.4%
2023 178.94 +9.4%
2024 211.27 +18.1%
2025 235.79 +11.6%

Serbia compared with similar countries

  • Serbia's 235.79 is above the median for upper middle income countries, which is 139.12, 1.7× the median. (38 countries reporting)
  • Serbia's 235.79 is above the median for Europe & Central Asia, which is 140.57, 1.7× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 69.3 50.75 91.19 4
2010s 102.47 78.93 131.39 10
2020s 190.28 158.82 235.79 6

Countries ranked near Serbia

  1. 9 Kenya 250.55 compare
  2. 10 Egypt 245.19 compare
  3. 11 Ecuador 244.79 compare
  4. 13 Azerbaijan 213.19 compare
  5. 14 Nigeria 203.03 compare
  6. 15 Gambia 202.36 compare

See the full ranking of 130 places →

More economy & growth data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Serbia?
Meat of pig with the bone, fresh or chilled — producer price index in Serbia was 235.79 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Serbia?
The highest recorded value was 235.79 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Serbia?
The lowest recorded value was 50.75 in 2006.
How does Serbia rank for meat of pig with the bone, fresh or chilled — producer price index?
Serbia ranks 12th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Serbia?
Over the last ten years it is up 145.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/serbia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.