Meat of pig with the bone, fresh or chilled — Producer Price Index in Nigeria

Nigeria: Meat of pig with the bone, fresh or chilled — Producer Price Index was 203.03 in 2025. ◆ Volatile

Latest (2025)
203.03
Change on year
up 7.6%
World rank
14th
of 121 countries
All-time high
203.03
in 2025
All-time low
5.94
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Nigeria, 1991–2025

0501001502001991200820251991: 5.91992: 8.21993: 15.61994: 20.21995: 29.31996: 32.31997: 31.21998: 84.51999: 40.22000: 42.32001: 54.72002: 58.62003: 68.52004: 85.72005: 85.22006: 942007: 99.42008: 117.22009: 101.52010: 106.62011: 108.82012: 112.32013: 116.12014: 118.42015: 99.72016: 81.92017: 73.12018: 76.92019: 81.12020: 133.42021: 139.32022: 158.52023: 1752024: 188.72025: 203

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Nigeria stood at 203.03. That is the highest value across all 35 years on record.

The figure is up 7.6% on the previous year and up 103.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Nigeria peaked at 203.03 in 2025 and was at its lowest, 5.94, in 1991.

Nigeria ranks 14th of 121 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Nigeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Nigeria, 1991 to 2025.
Year Value Change
1991 5.94
1992 8.24 +38.7%
1993 15.59 +89.2%
1994 20.2 +29.6%
1995 29.28 +45.0%
1996 32.28 +10.2%
1997 31.17 -3.4%
1998 84.53 +171.2%
1999 40.2 -52.4%
2000 42.26 +5.1%
2001 54.67 +29.4%
2002 58.64 +7.3%
2003 68.53 +16.9%
2004 85.7 +25.1%
2005 85.2 -0.6%
2006 93.96 +10.3%
2007 99.39 +5.8%
2008 117.23 +17.9%
2009 101.45 -13.5%
2010 106.61 +5.1%
2011 108.85 +2.1%
2012 112.28 +3.2%
2013 116.12 +3.4%
2014 118.39 +2.0%
2015 99.69 -15.8%
2016 81.92 -17.8%
2017 73.06 -10.8%
2018 76.92 +5.3%
2019 81.08 +5.4%
2020 133.36 +64.5%
2021 139.33 +4.5%
2022 158.54 +13.8%
2023 174.96 +10.4%
2024 188.65 +7.8%
2025 203.03 +7.6%

Nigeria compared with similar countries

  • Nigeria's 203.03 is above the median for lower middle income countries, which is 134.63, 1.5× the median. (21 countries reporting)
  • Nigeria's 203.03 is above the median for Sub-Saharan Africa, which is 132.73, 1.5× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +171.2% 31.17 84.53
1993 +89.2% 8.24 15.59

Averages by decade

DecadeAverage LowestHighest Years
1990s 29.71 5.94 84.53 9
2000s 80.7 42.26 117.23 10
2010s 97.49 73.06 118.39 10
2020s 166.31 133.36 203.03 6

Countries ranked near Nigeria

  1. 11 Ecuador 244.79 compare
  2. 12 Serbia 235.79 compare
  3. 13 Azerbaijan 213.19 compare
  4. 15 Gambia 202.36 compare
  5. 16 Mozambique 201.48 compare
  6. 17 Turkmenistan 200.88 compare

See the full ranking of 130 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Nigeria?
Meat of pig with the bone, fresh or chilled — producer price index in Nigeria was 203.03 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Nigeria?
The highest recorded value was 203.03 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Nigeria?
The lowest recorded value was 5.94 in 1991.
How does Nigeria rank for meat of pig with the bone, fresh or chilled — producer price index?
Nigeria ranks 14th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Nigeria?
Over the last ten years it is up 103.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/nigeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.