Meat of pig with the bone, fresh or chilled — Producer Price Index in Egypt

Egypt: Meat of pig with the bone, fresh or chilled — Producer Price Index was 245.19 in 2025. ◆ Volatile

Latest (2025)
245.19
Change on year
down 1.9%
World rank
10th
of 121 countries
All-time high
254.77
in 2022
All-time low
22.08
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Egypt, 1991–2025

0501001502002501991200820251991: 22.11992: 22.41993: 28.71994: 331995: 37.81996: 37.81997: 40.11998: 39.71999: 40.72000: 41.62001: 41.12002: 44.52003: 48.32004: 56.32005: 64.82006: 66.12007: 66.62008: 67.12009: 80.12010: 90.72011: 992012: 92.62013: 92.82014: 962015: 101.92016: 102.22017: 1192018: 138.52019: 161.32020: 187.92021: 218.82022: 254.82023: 254.82024: 249.92025: 245.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Egypt stood at 245.19.

The figure is down 1.9% on the previous year and up 140.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Egypt peaked at 254.77 in 2022 and was at its lowest, 22.08, in 1991.

Egypt ranks 10th of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Egypt, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 22.08
1992 22.42 +1.5%
1993 28.71 +28.1%
1994 32.96 +14.8%
1995 37.83 +14.8%
1996 37.79 -0.1%
1997 40.14 +6.2%
1998 39.67 -1.2%
1999 40.74 +2.7%
2000 41.58 +2.1%
2001 41.14 -1.1%
2002 44.49 +8.1%
2003 48.29 +8.5%
2004 56.31 +16.6%
2005 64.84 +15.1%
2006 66.14 +2.0%
2007 66.59 +0.7%
2008 67.09 +0.8%
2009 80.12 +19.4%
2010 90.74 +13.3%
2011 99.01 +9.1%
2012 92.57 -6.5%
2013 92.84 +0.3%
2014 95.96 +3.4%
2015 101.89 +6.2%
2016 102.15 +0.3%
2017 118.96 +16.5%
2018 138.53 +16.5%
2019 161.32 +16.5%
2020 187.86 +16.5%
2021 218.77 +16.5%
2022 254.77 +16.5%
2023 254.77 +0.0%
2024 249.93 -1.9%
2025 245.19 -1.9%

Egypt compared with similar countries

  • Egypt's 245.19 is above the median for lower middle income countries, which is 134.63, 1.8× the median. (21 countries reporting)
  • Egypt's 245.19 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 118.36, 2.1× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.59 22.08 40.74 9
2000s 57.66 41.14 80.12 10
2010s 109.4 90.74 161.32 10
2020s 235.22 187.86 254.77 6

Countries ranked near Egypt

  1. 7 Honduras 252.73 compare
  2. 8 Rwanda 252.58 compare
  3. 9 Kenya 250.55 compare
  4. 11 Ecuador 244.79 compare
  5. 12 Serbia 235.79 compare
  6. 13 Azerbaijan 213.19 compare

See the full ranking of 130 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Egypt?
Meat of pig with the bone, fresh or chilled — producer price index in Egypt was 245.19 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Egypt?
The highest recorded value was 254.77 in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Egypt?
The lowest recorded value was 22.08 in 1991.
How does Egypt rank for meat of pig with the bone, fresh or chilled — producer price index?
Egypt ranks 10th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Egypt?
Over the last ten years it is up 140.6%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.