Meat of pig with the bone, fresh or chilled — Producer Price Index in Azerbaijan

Azerbaijan: Meat of pig with the bone, fresh or chilled — Producer Price Index was 213.19 in 2025. ◆ Volatile

Latest (2025)
213.19
Change on year
up 7.3%
World rank
13th
of 121 countries
All-time high
213.19
in 2025
All-time low
2.03
in 1994
Years of data
32
1994–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Azerbaijan, 1994–2025

0501001502001994200920251994: 21995: 20.31996: 25.41997: 25.21998: 32.91999: 20.72000: 20.42001: 20.62002: 24.42003: 27.22004: 29.52005: 36.32006: 63.12007: 55.62008: 61.52009: 62.72010: 63.32011: 75.22012: 77.22013: 86.22014: 952015: 89.12016: 115.82017: 133.72018: 133.72019: 124.82020: 148.52021: 148.52022: 165.42023: 184.22024: 198.72025: 213.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Azerbaijan is 213.19, measured in 2025. That is the highest value across all 32 years on record.

That represents a change of up 7.3% on the previous year and up 139.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Azerbaijan peaked at 213.19 in 2025 and was at its lowest, 2.03, in 1994.

Azerbaijan ranks 13th of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Azerbaijan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Azerbaijan, 1994 to 2025.
Year Value Change
1994 2.03
1995 20.34 +902.0%
1996 25.45 +25.1%
1997 25.25 -0.8%
1998 32.88 +30.2%
1999 20.7 -37.0%
2000 20.44 -1.3%
2001 20.58 +0.7%
2002 24.39 +18.5%
2003 27.21 +11.6%
2004 29.47 +8.3%
2005 36.27 +23.1%
2006 63.09 +73.9%
2007 55.63 -11.8%
2008 61.54 +10.6%
2009 62.67 +1.8%
2010 63.27 +1.0%
2011 75.15 +18.8%
2012 77.23 +2.8%
2013 86.2 +11.6%
2014 95.05 +10.3%
2015 89.11 -6.2%
2016 115.84 +30.0%
2017 133.66 +15.4%
2018 133.66 +0.0%
2019 124.75 -6.7%
2020 148.51 +19.0%
2021 148.51 +0.0%
2022 165.45 +11.4%
2023 184.16 +11.3%
2024 198.67 +7.9%
2025 213.19 +7.3%

Azerbaijan compared with similar countries

  • Azerbaijan's 213.19 is above the median for upper middle income countries, which is 139.12, 1.5× the median. (38 countries reporting)
  • Azerbaijan's 213.19 is above the median for Europe & Central Asia, which is 140.57, 1.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +902.0% 2.03 20.34

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.11 2.03 32.88 6
2000s 40.13 20.44 63.09 10
2010s 99.39 63.27 133.66 10
2020s 176.41 148.51 213.19 6

Countries ranked near Azerbaijan

  1. 10 Egypt 245.19 compare
  2. 11 Ecuador 244.79 compare
  3. 12 Serbia 235.79 compare
  4. 14 Nigeria 203.03 compare
  5. 15 Gambia 202.36 compare
  6. 16 Mozambique 201.48 compare

See the full ranking of 130 places →

More economy & growth data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Azerbaijan?
Meat of pig with the bone, fresh or chilled — producer price index in Azerbaijan was 213.19 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Azerbaijan?
The highest recorded value was 213.19 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Azerbaijan?
The lowest recorded value was 2.03 in 1994.
How does Azerbaijan rank for meat of pig with the bone, fresh or chilled — producer price index?
Azerbaijan ranks 13th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Azerbaijan?
Over the last ten years it is up 139.2%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/azerbaijan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.