Meat of pig with the bone, fresh or chilled — Producer Price Index in Gambia

Gambia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 202.36 in 2025. ◆ Volatile

Latest (2025)
202.36
Change on year
up 7.3%
World rank
15th
of 121 countries
All-time high
202.36
in 2025
All-time low
6.86
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Gambia, 1991–2025

0501001502001991200820251991: 6.91992: 7.61993: 91994: 8.11995: 8.11996: 7.81997: 8.11998: 9.71999: 9.72000: 11.32001: 12.92002: 17.82003: 24.22004: 272005: 32.72006: 38.92007: 45.52008: 52.32009: 592010: 65.92011: 73.22012: 79.22013: 81.42014: 89.62015: 100.32016: 110.12017: 118.82018: 132.22019: 141.32020: 150.72021: 154.92022: 162.32023: 168.12024: 188.72025: 202.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Gambia stood at 202.36. That is the highest value across all 35 years on record.

The figure is up 7.3% on the previous year and up 101.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Gambia peaked at 202.36 in 2025 and was at its lowest, 6.86, in 1991.

Gambia ranks 15th of 121 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Gambia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Gambia, 1991 to 2025.
Year Value Change
1991 6.86
1992 7.59 +10.6%
1993 8.96 +18.1%
1994 8.07 -9.9%
1995 8.07 +0.0%
1996 7.75 -4.0%
1997 8.07 +4.1%
1998 9.69 +20.1%
1999 9.69 +0.0%
2000 11.3 +16.6%
2001 12.92 +14.3%
2002 17.76 +37.5%
2003 24.22 +36.4%
2004 26.99 +11.4%
2005 32.68 +21.1%
2006 38.93 +19.1%
2007 45.53 +17.0%
2008 52.28 +14.8%
2009 58.99 +12.8%
2010 65.9 +11.7%
2011 73.18 +11.0%
2012 79.25 +8.3%
2013 81.37 +2.7%
2014 89.58 +10.1%
2015 100.29 +12.0%
2016 110.13 +9.8%
2017 118.85 +7.9%
2018 132.15 +11.2%
2019 141.31 +6.9%
2020 150.73 +6.7%
2021 154.94 +2.8%
2022 162.3 +4.8%
2023 168.13 +3.6%
2024 188.66 +12.2%
2025 202.36 +7.3%

Gambia compared with similar countries

  • Gambia's 202.36 is above the median for low income countries, which is 129.01, 1.6× the median. (12 countries reporting)
  • Gambia's 202.36 is above the median for Sub-Saharan Africa, which is 132.73, 1.5× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.31 6.86 9.69 9
2000s 32.16 11.3 58.99 10
2010s 99.2 65.9 141.31 10
2020s 171.19 150.73 202.36 6

Countries ranked near Gambia

  1. 12 Serbia 235.79 compare
  2. 13 Azerbaijan 213.19 compare
  3. 14 Nigeria 203.03 compare
  4. 16 Mozambique 201.48 compare
  5. 17 Turkmenistan 200.88 compare
  6. 18 Nicaragua 196.92 compare

See the full ranking of 130 places →

More economy & growth data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Gambia?
Meat of pig with the bone, fresh or chilled — producer price index in Gambia was 202.36 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Gambia?
The highest recorded value was 202.36 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Gambia?
The lowest recorded value was 6.86 in 1991.
How does Gambia rank for meat of pig with the bone, fresh or chilled — producer price index?
Gambia ranks 15th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Gambia?
Over the last ten years it is up 101.8%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/gambia-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.