Meat of pig with the bone, fresh or chilled — Producer Price Index in Kenya
Kenya: Meat of pig with the bone, fresh or chilled — Producer Price Index was 250.55 in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producer Price Index in Kenya, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kenya recorded 250.55 for meat of pig with the bone, fresh or chilled — producer price index in 2025.
Compared with earlier readings it is down 7.2% on the previous year and up 152.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Kenya peaked at 270.09 in 2024 and was at its lowest, 18.69, in 1991.
Kenya ranks 9th of 121 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 18.69 | — |
| 1992 | 21.03 | +12.5% |
| 1993 | 25.54 | +21.4% |
| 1994 | 24.22 | -5.2% |
| 1995 | 26.23 | +8.3% |
| 1996 | 38.55 | +47.0% |
| 1997 | 47.74 | +23.8% |
| 1998 | 44.69 | -6.4% |
| 1999 | 47.69 | +6.7% |
| 2000 | 52.69 | +10.5% |
| 2001 | 55.58 | +5.5% |
| 2002 | 55.01 | -1.0% |
| 2003 | 49.82 | -9.4% |
| 2004 | 50.28 | +0.9% |
| 2005 | 52.76 | +4.9% |
| 2006 | 56.45 | +7.0% |
| 2007 | 52.89 | -6.3% |
| 2008 | 60.28 | +14.0% |
| 2009 | 65.53 | +8.7% |
| 2010 | 67.69 | +3.3% |
| 2011 | 79.51 | +17.5% |
| 2012 | 84.93 | +6.8% |
| 2013 | 86.11 | +1.4% |
| 2014 | 94.71 | +10.0% |
| 2015 | 99.37 | +4.9% |
| 2016 | 105.91 | +6.6% |
| 2017 | 121.39 | +14.6% |
| 2018 | 131.83 | +8.6% |
| 2019 | 143.69 | +9.0% |
| 2020 | 167.7 | +16.7% |
| 2021 | 183.76 | +9.6% |
| 2022 | 200.43 | +9.1% |
| 2023 | 217.57 | +8.6% |
| 2024 | 270.09 | +24.1% |
| 2025 | 250.55 | -7.2% |
Kenya compared with similar countries
- Kenya's 250.55 is above the median for lower middle income countries, which is 134.63, 1.9× the median. (21 countries reporting)
- Kenya's 250.55 is above the median for Sub-Saharan Africa, which is 132.73, 1.9× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.71 | 18.69 | 47.74 | 9 |
| 2000s | 55.13 | 49.82 | 65.53 | 10 |
| 2010s | 101.51 | 67.69 | 143.69 | 10 |
| 2020s | 215.02 | 167.7 | 270.09 | 6 |
Countries ranked near Kenya
More economy & growth data for Kenya
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.28 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 417.66 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0035 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.4 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 463.44 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -8.77 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0038 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8.21 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 23.12 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Kenya?
- Meat of pig with the bone, fresh or chilled — producer price index in Kenya was 250.55 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Kenya?
- The highest recorded value was 270.09 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Kenya?
- The lowest recorded value was 18.69 in 1991.
- How does Kenya rank for meat of pig with the bone, fresh or chilled — producer price index?
- Kenya ranks 9th out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Kenya?
- Over the last ten years it is up 152.1%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.