Nigeria vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Producer Price Index

Nigeria
203.03
in 2025
Turkmenistan
200.88
in 2025
Nigeria rank
14th
Turkmenistan rank
17th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Nigeria
  • Turkmenistan
050100150200199120082025

How they compare

Nigeria currently reports 203.03 against 200.88 in Turkmenistan, a difference of 2.15.

The two have swapped places 4 times across 29 shared years of data; in 1997 it was Nigeria ahead.

Nigeria ranks 14th and Turkmenistan ranks 17th of 121 countries.

Across the 4 decades both report, Nigeria averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Nigeria Turkmenistan Difference Ahead
1990s 51.97 29.5 22.47 Nigeria
2000s 80.7 72.77 7.94 Nigeria
2010s 97.49 100.29 2.8 Turkmenistan
2020s 166.31 147.68 18.63 Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Nigeria or Turkmenistan?
Nigeria, at 203.03 against 200.88 in Turkmenistan as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Nigeria and Turkmenistan?
2.15, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Turkmenistan?
29 years are reported by both, from 1997 to 2025.
How do Nigeria and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Nigeria ranks 14th and Turkmenistan ranks 17th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/nigeria/turkmenistan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.