Meat of pig with the bone, fresh or chilled — Producer Price Index in Mozambique

Mozambique: Meat of pig with the bone, fresh or chilled — Producer Price Index was 201.48 in 2025. ◆ Volatile

Latest (2025)
201.48
Change on year
up 4.5%
World rank
16th
of 121 countries
All-time high
201.48
in 2025
All-time low
1.41
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Mozambique, 1991–2025

0501001502001991200820251991: 1.41992: 21993: 3.11994: 4.51995: 5.81996: 91997: 521998: 52.11999: 49.72000: 52.92001: 69.42002: 77.22003: 99.42004: 108.32005: 112.42006: 123.42007: 1362008: 138.62009: 138.82010: 118.82011: 107.72012: 96.92013: 90.62014: 86.42015: 101.32016: 112.32017: 128.72018: 140.52019: 148.42020: 157.22021: 165.62022: 1752023: 184.42024: 192.82025: 201.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Mozambique is 201.48, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 4.5% on the previous year and up 98.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Mozambique peaked at 201.48 in 2025 and was at its lowest, 1.41, in 1991.

Mozambique ranks 16th of 121 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Mozambique, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mozambique, 1991 to 2025.
Year Value Change
1991 1.41
1992 2.05 +45.4%
1993 3.1 +51.2%
1994 4.48 +44.5%
1995 5.81 +29.7%
1996 9.03 +55.4%
1997 52.01 +476.0%
1998 52.15 +0.3%
1999 49.73 -4.6%
2000 52.9 +6.4%
2001 69.39 +31.2%
2002 77.15 +11.2%
2003 99.4 +28.8%
2004 108.31 +9.0%
2005 112.39 +3.8%
2006 123.38 +9.8%
2007 135.98 +10.2%
2008 138.61 +1.9%
2009 138.82 +0.2%
2010 118.79 -14.4%
2011 107.69 -9.3%
2012 96.87 -10.0%
2013 90.57 -6.5%
2014 86.36 -4.6%
2015 101.29 +17.3%
2016 112.35 +10.9%
2017 128.68 +14.5%
2018 140.53 +9.2%
2019 148.36 +5.6%
2020 157.21 +6.0%
2021 165.6 +5.3%
2022 174.99 +5.7%
2023 184.43 +5.4%
2024 192.76 +4.5%
2025 201.48 +4.5%

Mozambique compared with similar countries

  • Mozambique's 201.48 is above the median for low income countries, which is 129.01, 1.6× the median. (12 countries reporting)
  • Mozambique's 201.48 is above the median for Sub-Saharan Africa, which is 132.73, 1.5× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +476.0% 9.03 52.01

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.97 1.41 52.15 9
2000s 105.63 52.9 138.82 10
2010s 113.15 86.36 148.36 10
2020s 179.41 157.21 201.48 6

Countries ranked near Mozambique

  1. 13 Azerbaijan 213.19 compare
  2. 14 Nigeria 203.03 compare
  3. 15 Gambia 202.36 compare
  4. 17 Turkmenistan 200.88 compare
  5. 18 Nicaragua 196.92 compare
  6. 19 Mongolia 194.78 compare

See the full ranking of 130 places →

More economy & growth data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Mozambique?
Meat of pig with the bone, fresh or chilled — producer price index in Mozambique was 201.48 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Mozambique?
The highest recorded value was 201.48 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Mozambique?
The lowest recorded value was 1.41 in 1991.
How does Mozambique rank for meat of pig with the bone, fresh or chilled — producer price index?
Mozambique ranks 16th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Mozambique?
Over the last ten years it is up 98.9%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/mozambique/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.