Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled (biological) — Producer was 976.3 USD in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Sri Lanka recorded 976.3 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.
The figure is up 25.1% on the previous year and up 58.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka peaked at 1,223 USD in 2007 and was at its lowest, 432.2 USD, in 2008.
Sri Lanka ranks 88th of 94 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Sri Lanka, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 578.2 USD | — |
| 1992 | 624.8 USD | +8.1% |
| 1993 | 575.8 USD | -7.8% |
| 1994 | 571.3 USD | -0.8% |
| 1995 | 515.9 USD | -9.7% |
| 1996 | 651.4 USD | +26.3% |
| 1997 | 918.3 USD | +41.0% |
| 1998 | 915.2 USD | -0.3% |
| 1999 | 874.2 USD | -4.5% |
| 2000 | 839.3 USD | -4.0% |
| 2001 | 758.2 USD | -9.7% |
| 2002 | 778.3 USD | +2.7% |
| 2003 | 716.4 USD | -8.0% |
| 2004 | 736.4 USD | +2.8% |
| 2005 | 857.5 USD | +16.4% |
| 2006 | 1,062 USD | +23.8% |
| 2007 | 1,223 USD | +15.2% |
| 2008 | 432.2 USD | -64.7% |
| 2009 | 457.3 USD | +5.8% |
| 2010 | 506 USD | +10.6% |
| 2011 | 575.9 USD | +13.8% |
| 2012 | 473.5 USD | -17.8% |
| 2013 | 545.2 USD | +15.1% |
| 2014 | 617.3 USD | +13.2% |
| 2015 | 746.1 USD | +20.9% |
| 2016 | 907.7 USD | +21.7% |
| 2017 | 762.4 USD | -16.0% |
| 2018 | 815.4 USD | +7.0% |
| 2019 | 736.8 USD | -9.6% |
| 2020 | 769.2 USD | +4.4% |
| 2021 | 795.6 USD | +3.4% |
| 2022 | 658.5 USD | -17.2% |
| 2023 | 780.7 USD | +18.6% |
| 2024 | 976.3 USD | +25.1% |
Sri Lanka compared with similar countries
- Sri Lanka's 976.3 USD is below the median for upper middle income countries, which is 2,068 USD, 47% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 691.68 USD | 515.9 USD | 918.3 USD | 9 |
| 2000s | 786.07 USD | 432.2 USD | 1,223 USD | 10 |
| 2010s | 668.63 USD | 473.5 USD | 907.7 USD | 10 |
| 2020s | 796.06 USD | 658.5 USD | 976.3 USD | 5 |
Countries ranked near Sri Lanka
More economy & growth data for Sri Lanka
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP -8.07 Percent per annum (2022)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP -7.82 Percent per annum (2022)
- Foreign direct investment, net outflows (BoP, current US$), gaps 110.33 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0011 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5.03 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 761.14 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 6.75 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 34.73 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 38.34 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Sri Lanka was 976.3 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sri Lanka?
- The highest recorded value was 1,223 USD in 2007.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Sri Lanka?
- The lowest recorded value was 432.2 USD in 2008.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Sri Lanka ranks 88th out of 94 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Sri Lanka?
- Over the last ten years it is up 58.2%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.