Georgia vs Sri Lanka: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Georgia
- Sri Lanka
How they compare
Sri Lanka currently reports 976.3 USD against 894.3 USD in Georgia, a difference of 82 USD.
That makes Sri Lanka's figure about 1.1 times Georgia's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Georgia ahead.
Georgia ranks 91st and Sri Lanka ranks 88th of 94 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,555 USD | 793.65 USD | 761.45 USD | Georgia |
| 2010s | 1,010 USD | 668.63 USD | 341.35 USD | Georgia |
| 2020s | 857.16 USD | 796.06 USD | 61.1 USD | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Georgia or Sri Lanka?
- Sri Lanka, at 976.3 USD against 894.3 USD in Georgia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Georgia and Sri Lanka?
- 82 USD, with Sri Lanka ahead.
- How many years of comparable data are there for Georgia and Sri Lanka?
- 19 years are reported by both, from 2006 to 2024.
- How do Georgia and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Georgia ranks 91st and Sri Lanka ranks 88th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.