Meat of pig with the bone, fresh or chilled (biological) — Producer in Panama

Panama: Meat of pig with the bone, fresh or chilled (biological) — Producer was 896.3 USD in 2003. ▼ Falling

Latest (2003)
896.3 USD
Change on year
up 3.9%
World rank
90th
of 94 countries
All-time high
1,109 USD
in 1995
All-time low
824 USD
in 2000
Years of data
13
1991–2003

Meat of pig with the bone, fresh or chilled (biological) — Producer in Panama, 1991–2003

02505007501.0k1991199720031991: 950 USD1992: 966 USD1993: 977 USD1994: 1.1k USD1995: 1.1k USD1996: 1.1k USD1997: 957 USD1998: 889 USD1999: 926 USD2000: 824 USD2001: 824 USD2002: 862.5 USD2003: 896.3 USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Panama is 896.3 USD, measured in 2003.

The figure is up 3.9% on the previous year and down 8.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Panama peaked at 1,109 USD in 1995 and was at its lowest, 824 USD, in 2000.

That places Panama 90th out of 94 countries with data for 2003, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Panama, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Panama, 1991 to 2003.
Year USD Change
1991 950 USD
1992 966 USD +1.7%
1993 977 USD +1.1%
1994 1,078 USD +10.3%
1995 1,109 USD +2.9%
1996 1,054 USD -5.0%
1997 957 USD -9.2%
1998 889 USD -7.1%
1999 926 USD +4.2%
2000 824 USD -11.0%
2001 824 USD +0.0%
2002 862.5 USD +4.7%
2003 896.3 USD +3.9%

Panama compared with similar countries

  • Panama's 896.3 USD is below the median for high income countries, which is 1,810 USD, 50% of the median. (38 countries reporting)
  • Panama's 896.3 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 38% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 989.56 USD 889 USD 1,109 USD 9
2000s 851.7 USD 824 USD 896.3 USD 4

Countries ranked near Panama

  1. 87 Slovakia 1,032 USD compare
  2. 88 Sri Lanka 976.3 USD compare
  3. 89 Sweden 975.4 USD compare
  4. 91 Georgia 894.3 USD
  5. 92 Chile 890.3 USD compare
  6. 93 Malawi 761.4 USD

See the full ranking of 100 places →

More economy & growth data for Panama

All data for Panama →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Panama?
Meat of pig with the bone, fresh or chilled (biological) — producer in Panama was 896.3 USD in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Panama?
The highest recorded value was 1,109 USD in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Panama?
The lowest recorded value was 824 USD in 2000.
How does Panama rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Panama ranks 90th out of 94 countries with data for 2003.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Panama?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/panama/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.