Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil

Brazil: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,098 USD in 2016. ▲ Rising

Latest (2016)
1,098 USD
Change on year
down 10.5%
World rank
86th
of 94 countries
All-time high
1,649 USD
in 2013
All-time low
601.6 USD
in 1992
Years of data
8
1991–2016

Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil, 1991–2016

05001.0k1.5k1991200320161991: 655.7 USD1992: 601.6 USD2011: 1.6k USD2012: 1.5k USD2013: 1.6k USD2014: 1.6k USD2015: 1.2k USD2016: 1.1k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2016, meat of pig with the bone, fresh or chilled (biological) — producer in Brazil stood at 1,098 USD.

That represents a change of down 10.5% on the previous year and down 32.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Brazil peaked at 1,649 USD in 2013 and was at its lowest, 601.6 USD, in 1992.

That places Brazil 86th out of 94 countries with data for 2016, putting it in the bottom quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Brazil, 1991 to 2016.
Year USD Change
1991 655.7 USD
1992 601.6 USD -8.3%
2011 1,634 USD +171.6%
2012 1,466 USD -10.3%
2013 1,649 USD +12.4%
2014 1,632 USD -1.0%
2015 1,227 USD -24.8%
2016 1,098 USD -10.5%

Brazil compared with similar countries

  • Brazil's 1,098 USD is below the median for upper middle income countries, which is 2,068 USD, 53% of the median. (31 countries reporting)
  • Brazil's 1,098 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 46% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 628.65 USD 601.6 USD 655.7 USD 2
2010s 1,451 USD 1,098 USD 1,649 USD 6

Countries ranked near Brazil

  1. 83 Rwanda 1,167 USD compare
  2. 84 Guinea 1,126 USD compare
  3. 85 Ireland 1,124 USD compare
  4. 87 Slovakia 1,032 USD compare
  5. 88 Sri Lanka 976.3 USD compare
  6. 89 Sweden 975.4 USD compare

See the full ranking of 100 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Brazil?
Meat of pig with the bone, fresh or chilled (biological) — producer in Brazil was 1,098 USD in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Brazil?
The highest recorded value was 1,649 USD in 2013.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Brazil?
The lowest recorded value was 601.6 USD in 1992.
How does Brazil rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Brazil ranks 86th out of 94 countries with data for 2016.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Brazil?
Over the last ten years it is down 32.8%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/brazil/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.