Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia

Slovakia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,032 USD in 2001. ▼ Falling

Latest (2001)
1,032 USD
Change on year
up 8.3%
World rank
87th
of 94 countries
All-time high
1,269 USD
in 1995
All-time low
953.3 USD
in 2000
Years of data
9
1993–2001

Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia, 1993–2001

05001.0k1.5k1993199720011993: 985.2 USD1994: 1.1k USD1995: 1.3k USD1996: 1.3k USD1997: 1.2k USD1998: 1.2k USD1999: 994.2 USD2000: 953.3 USD2001: 1.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Slovakia recorded 1,032 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2001.

That represents a change of up 8.3% on the previous year and up 4.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia peaked at 1,269 USD in 1995 and was at its lowest, 953.3 USD, in 2000.

That places Slovakia 87th out of 94 countries with data for 2001, putting it in the bottom quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Slovakia, 1993 to 2001.
Year USD Change
1993 985.2 USD
1994 1,096 USD +11.2%
1995 1,269 USD +15.8%
1996 1,255 USD -1.1%
1997 1,222 USD -2.7%
1998 1,189 USD -2.7%
1999 994.2 USD -16.4%
2000 953.3 USD -4.1%
2001 1,032 USD +8.3%

Slovakia compared with similar countries

  • Slovakia's 1,032 USD is below the median for high income countries, which is 1,810 USD, 57% of the median. (38 countries reporting)
  • Slovakia's 1,032 USD is below the median for Europe & Central Asia, which is 1,785 USD, 58% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,144 USD 985.2 USD 1,269 USD 7
2000s 992.75 USD 953.3 USD 1,032 USD 2

Countries ranked near Slovakia

  1. 84 Guinea 1,126 USD compare
  2. 85 Ireland 1,124 USD compare
  3. 86 Brazil 1,098 USD compare
  4. 88 Sri Lanka 976.3 USD compare
  5. 89 Sweden 975.4 USD compare
  6. 90 Panama 896.3 USD compare

See the full ranking of 100 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Slovakia was 1,032 USD in 2001, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovakia?
The highest recorded value was 1,269 USD in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovakia?
The lowest recorded value was 953.3 USD in 2000.
How does Slovakia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Slovakia ranks 87th out of 94 countries with data for 2001.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Slovakia?
Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/slovak-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/slovak-republic/">Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovakia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.