Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,120 USD in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua is 2,120 USD, measured in 2023. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 10.5% on the previous year and up 15.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua peaked at 2,120 USD in 2023 and was at its lowest, 1,078 USD, in 2003.
Nicaragua ranks 37th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Nicaragua, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 1,321 USD | — |
| 1996 | 1,406 USD | +6.4% |
| 1997 | 1,437 USD | +2.2% |
| 1998 | 1,460 USD | +1.6% |
| 1999 | 1,351 USD | -7.5% |
| 2000 | 1,301 USD | -3.7% |
| 2001 | 1,234 USD | -5.1% |
| 2002 | 1,158 USD | -6.2% |
| 2003 | 1,078 USD | -6.9% |
| 2004 | 1,160 USD | +7.6% |
| 2005 | 1,315 USD | +13.4% |
| 2006 | 1,501 USD | +14.1% |
| 2007 | 1,434 USD | -4.4% |
| 2008 | 1,385 USD | -3.4% |
| 2009 | 1,734 USD | +25.2% |
| 2010 | 1,652 USD | -4.8% |
| 2011 | 1,570 USD | -5.0% |
| 2012 | 1,843 USD | +17.4% |
| 2018 | 1,587 USD | -13.9% |
| 2019 | 1,612 USD | +1.5% |
| 2020 | 1,724 USD | +7.0% |
| 2021 | 1,781 USD | +3.3% |
| 2022 | 1,919 USD | +7.7% |
| 2023 | 2,120 USD | +10.5% |
Nicaragua compared with similar countries
- Nicaragua's 2,120 USD is below the median for lower middle income countries, which is 2,179 USD, 97% of the median. (12 countries reporting)
- Nicaragua's 2,120 USD is below the median for Latin America & Caribbean, which is 2,364 USD, 90% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,395 USD | 1,321 USD | 1,460 USD | 5 |
| 2000s | 1,330 USD | 1,078 USD | 1,734 USD | 10 |
| 2010s | 1,653 USD | 1,570 USD | 1,843 USD | 5 |
| 2020s | 1,886 USD | 1,724 USD | 2,120 USD | 4 |
Countries ranked near Nicaragua
- 34 Dominican Republic 2,364 USD compare
- 35 North Macedonia 2,277 USD compare
- 36 Kyrgyzstan 2,238 USD compare
- 38 Serbia 2,082 USD compare
- 39 Mongolia 2,068 USD compare
- 40 Mexico 2,056 USD compare
More economy & growth data for Nicaragua
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.29 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 73.80 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0037 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 10.67 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.35 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 21.4 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0687 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 195.53 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 36.36 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Nicaragua was 2,120 USD in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nicaragua?
- The highest recorded value was 2,120 USD in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Nicaragua?
- The lowest recorded value was 1,078 USD in 2003.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nicaragua ranks 37th out of 94 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Nicaragua?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.