Meat of pig with the bone, fresh or chilled (biological) — Producer in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,119 USD in 2011. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Côte d'Ivoire, 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Côte d'Ivoire is 2,119 USD, measured in 2011. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 69.0% on the previous year and up 64.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Côte d'Ivoire peaked at 2,119 USD in 2011 and was at its lowest, 648.4 USD, in 1994.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Côte d'Ivoire, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 907.5 USD | — |
| 1992 | 967.2 USD | +6.6% |
| 1993 | 904.1 USD | -6.5% |
| 1994 | 648.4 USD | -28.3% |
| 1995 | 1,010 USD | +55.7% |
| 1998 | 1,373 USD | +36.0% |
| 1999 | 1,941 USD | +41.4% |
| 2000 | 1,319 USD | -32.0% |
| 2001 | 1,285 USD | -2.6% |
| 2002 | 1,520 USD | +18.3% |
| 2003 | 1,788 USD | +17.6% |
| 2004 | 1,947 USD | +8.9% |
| 2005 | 1,962 USD | +0.8% |
| 2006 | 1,978 USD | +0.8% |
| 2007 | 1,364 USD | -31.0% |
| 2008 | 1,378 USD | +1.0% |
| 2009 | 1,123 USD | -18.5% |
| 2010 | 1,254 USD | +11.6% |
| 2011 | 2,119 USD | +69.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,107 USD | 648.4 USD | 1,941 USD | 7 |
| 2000s | 1,567 USD | 1,123 USD | 1,978 USD | 10 |
| 2010s | 1,686 USD | 1,254 USD | 2,119 USD | 2 |
Countries ranked near Côte d'Ivoire
- 1 Cabo Verde 2,811 USD
- 1 Saint Vincent and the Grenadines 7,891 USD
- 1 Venezuela (Bolivarian Republic of) 9,131 USD compare
- 2 Israel 7,792 USD compare
- 2 Republic of Moldova 2,162 USD compare
- 3 Bolivia (Plurinational State of) 413.7 USD compare
- 3 Guyana 7,274 USD
- 4 Trinidad and Tobago 6,322 USD compare
- 5 New Caledonia 5,115 USD
More economy & growth data for Côte d'Ivoire
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 10.5 % (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 45.10 million million SLC (2024)
- Gross Domestic Product — Annual growth US$ per capita 6.08 % (2024)
- Gross Domestic Product — Annual growth US$ 8.69 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency, 2015 5.95 % (2024)
- Gross Domestic Product — Annual growth Standard Local Currency 8.65 % (2024)
- Gross Domestic Product — Value US$, 2015 prices 76,277 million USD (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 2,389 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 106.02 SLC (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 115.14 SLC (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Côte d'Ivoire was 2,119 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Côte d'Ivoire?
- The highest recorded value was 2,119 USD in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Côte d'Ivoire?
- The lowest recorded value was 648.4 USD in 1994.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Côte d'Ivoire ranks 2nd out of 3 countries with data for 2011.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.