Meat of pig with the bone, fresh or chilled (biological) — Producer in Denmark

Denmark: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,243 USD in 2024. ▲ Rising

Latest (2024)
1,243 USD
Change on year
down 11.2%
World rank
78th
of 94 countries
All-time high
1,451 USD
in 2013
All-time low
754 USD
in 1999
Years of data
34
1991–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Denmark, 1991–2024

05001.0k1.5k1991200720241991: 1.3k USD1992: 1.4k USD1993: 1.0k USD1994: 1.1k USD1995: 1.2k USD1996: 1.3k USD1997: 1.2k USD1998: 823.8 USD1999: 754 USD2000: 842.5 USD2001: 974.4 USD2002: 809.4 USD2003: 837.9 USD2004: 1.0k USD2005: 1.0k USD2006: 1.1k USD2007: 1.1k USD2008: 1.3k USD2009: 1.2k USD2010: 1.2k USD2011: 1.3k USD2012: 1.4k USD2013: 1.5k USD2014: 1.3k USD2015: 989.2 USD2016: 1.0k USD2017: 1.2k USD2018: 1.0k USD2019: 1.2k USD2020: 1.3k USD2021: 1.2k USD2022: 1.2k USD2023: 1.4k USD2024: 1.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Denmark stood at 1,243 USD.

The figure is down 11.2% on the previous year and down 6.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Denmark peaked at 1,451 USD in 2013 and was at its lowest, 754 USD, in 1999.

Denmark ranks 78th of 94 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Denmark, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Denmark, 1991 to 2024.
Year USD Change
1991 1,290 USD
1992 1,416 USD +9.8%
1993 1,013 USD -28.5%
1994 1,053 USD +4.0%
1995 1,239 USD +17.6%
1996 1,324 USD +6.9%
1997 1,190 USD -10.1%
1998 823.8 USD -30.8%
1999 754 USD -8.5%
2000 842.5 USD +11.7%
2001 974.4 USD +15.7%
2002 809.4 USD -16.9%
2003 837.9 USD +3.5%
2004 1,026 USD +22.5%
2005 1,039 USD +1.2%
2006 1,120 USD +7.8%
2007 1,084 USD -3.2%
2008 1,304 USD +20.3%
2009 1,172 USD -10.2%
2010 1,159 USD -1.1%
2011 1,337 USD +15.4%
2012 1,393 USD +4.2%
2013 1,451 USD +4.1%
2014 1,324 USD -8.8%
2015 989.2 USD -25.3%
2016 1,042 USD +5.4%
2017 1,155 USD +10.8%
2018 1,016 USD -12.0%
2019 1,231 USD +21.1%
2020 1,317 USD +7.0%
2021 1,159 USD -12.0%
2022 1,152 USD -0.6%
2023 1,400 USD +21.6%
2024 1,243 USD -11.2%

Denmark compared with similar countries

  • Denmark's 1,243 USD is below the median for high income countries, which is 1,810 USD, 69% of the median. (38 countries reporting)
  • Denmark's 1,243 USD is below the median for Europe & Central Asia, which is 1,785 USD, 70% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,123 USD 754 USD 1,416 USD 9
2000s 1,021 USD 809.4 USD 1,304 USD 10
2010s 1,210 USD 989.2 USD 1,451 USD 10
2020s 1,254 USD 1,152 USD 1,400 USD 5

Countries ranked near Denmark

  1. 75 Kenya 1,357 USD compare
  2. 76 Burundi 1,333 USD compare
  3. 77 Australia 1,288 USD compare
  4. 79 Belarus 1,239 USD compare
  5. 80 Serbia and Montenegro 1,239 USD compare
  6. 81 Portugal 1,223 USD compare

See the full ranking of 100 places →

More economy & growth data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Denmark?
Meat of pig with the bone, fresh or chilled (biological) — producer in Denmark was 1,243 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Denmark?
The highest recorded value was 1,451 USD in 2013.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Denmark?
The lowest recorded value was 754 USD in 1999.
How does Denmark rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Denmark ranks 78th out of 94 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Denmark?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/denmark/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.