Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,239 USD in 2005. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2005, meat of pig with the bone, fresh or chilled (biological) — producer in Serbia and Montenegro stood at 1,239 USD.
The figure is up 0.8% on the previous year and up 8.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Serbia and Montenegro peaked at 1,384 USD in 1999 and was at its lowest, 634.3 USD, in 2000.
That places Serbia and Montenegro 80th out of 94 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Serbia and Montenegro, year by year
| Year | USD | Change |
|---|---|---|
| 1994 | 1,138 USD | — |
| 1995 | 1,145 USD | +0.6% |
| 1996 | 1,306 USD | +14.1% |
| 1997 | 1,354 USD | +3.6% |
| 1998 | 1,300 USD | -4.0% |
| 1999 | 1,384 USD | +6.5% |
| 2000 | 634.3 USD | -54.2% |
| 2001 | 1,105 USD | +74.2% |
| 2002 | 1,178 USD | +6.6% |
| 2003 | 979.5 USD | -16.9% |
| 2004 | 1,229 USD | +25.5% |
| 2005 | 1,239 USD | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,271 USD | 1,138 USD | 1,384 USD | 6 |
| 2000s | 1,061 USD | 634.3 USD | 1,239 USD | 6 |
Countries ranked near Serbia and Montenegro
More economy & growth data for Serbia and Montenegro
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Serbia and Montenegro was 1,239 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Serbia and Montenegro?
- The highest recorded value was 1,384 USD in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Serbia and Montenegro?
- The lowest recorded value was 634.3 USD in 2000.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Serbia and Montenegro ranks 80th out of 94 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.