Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal

Portugal: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,223 USD in 1999. ▼ Falling

Latest (1999)
1,223 USD
Change on year
down 9.9%
World rank
81st
of 94 countries
All-time high
1,960 USD
in 1992
All-time low
1,223 USD
in 1999
Years of data
6
1991–1999

Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal, 1991–1999

05001.0k1.5k2.0k1991199519991991: 1.7k USD1992: 2.0k USD1993: 1.2k USD1994: 1.2k USD1998: 1.4k USD1999: 1.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

In 1999, meat of pig with the bone, fresh or chilled (biological) — producer in Portugal stood at 1,223 USD. That is the lowest value across all 6 years on record.

That represents a change of down 9.9% on the previous year and down 26.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Portugal peaked at 1,960 USD in 1992 and was at its lowest, 1,223 USD, in 1999.

Portugal ranks 81st of 94 countries on this measure, in the bottom quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Portugal, 1991 to 1999.
Year USD Change
1991 1,672 USD
1992 1,960 USD +17.2%
1993 1,228 USD -37.3%
1994 1,243 USD +1.2%
1998 1,358 USD +9.2%
1999 1,223 USD -9.9%

Portugal compared with similar countries

  • Portugal's 1,223 USD is below the median for high income countries, which is 1,810 USD, 68% of the median. (38 countries reporting)
  • Portugal's 1,223 USD is below the median for Europe & Central Asia, which is 1,785 USD, 69% of the median. (33 countries reporting)

Countries ranked near Portugal

  1. 78 Denmark 1,243 USD compare
  2. 79 Belarus 1,239 USD compare
  3. 80 Serbia and Montenegro 1,239 USD compare
  4. 82 Belize 1,168 USD
  5. 83 Rwanda 1,167 USD
  6. 84 Guinea 1,126 USD compare

See the full ranking of 100 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Portugal?
Meat of pig with the bone, fresh or chilled (biological) — producer in Portugal was 1,223 USD in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Portugal?
The highest recorded value was 1,960 USD in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Portugal?
The lowest recorded value was 1,223 USD in 1999.
How does Portugal rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Portugal ranks 81st out of 94 countries with data for 1999.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Portugal?
Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/portugal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 2,225 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.