Meat of pig with the bone, fresh or chilled (biological) — Producer in Kenya
Kenya: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,357 USD in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Kenya, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Kenya recorded 1,357 USD for meat of pig with the bone, fresh or chilled (biological) — producer in 2006.
That represents a change of up 12.1% on the previous year and up 17.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Kenya peaked at 1,392 USD in 1997 and was at its lowest, 708.5 USD, in 1993.
Kenya ranks 75th of 94 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Kenya, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,091 USD | — |
| 1992 | 1,048 USD | -3.9% |
| 1993 | 708.5 USD | -32.4% |
| 1996 | 1,156 USD | +63.1% |
| 1997 | 1,392 USD | +20.4% |
| 1998 | 1,267 USD | -8.9% |
| 1999 | 1,161 USD | -8.4% |
| 2000 | 1,184 USD | +2.0% |
| 2001 | 1,211 USD | +2.3% |
| 2002 | 1,196 USD | -1.3% |
| 2003 | 1,137 USD | -4.9% |
| 2004 | 1,101 USD | -3.2% |
| 2005 | 1,210 USD | +10.0% |
| 2006 | 1,357 USD | +12.1% |
Kenya compared with similar countries
- Kenya's 1,357 USD is below the median for lower middle income countries, which is 2,179 USD, 62% of the median. (12 countries reporting)
- Kenya's 1,357 USD is below the median for Sub-Saharan Africa, which is 1,394 USD, 97% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +63.1% | 708.5 USD | 1,156 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,117 USD | 708.5 USD | 1,392 USD | 7 |
| 2000s | 1,200 USD | 1,101 USD | 1,357 USD | 7 |
Countries ranked near Kenya
More economy & growth data for Kenya
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.28 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 417.66 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0035 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 7.4 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 463.44 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -8.77 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0038 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 8.21 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 23.12 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Kenya?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Kenya was 1,357 USD in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kenya?
- The highest recorded value was 1,392 USD in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kenya?
- The lowest recorded value was 708.5 USD in 1993.
- How does Kenya rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Kenya ranks 75th out of 94 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Kenya?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.