Denmark vs Kenya: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Denmark
- Kenya
How they compare
Kenya currently reports 1,357 USD against 1,243 USD in Denmark, a difference of 114 USD.
That makes Kenya's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 14 shared years of data; in 1991 it was Denmark ahead.
Denmark ranks 78th and Kenya ranks 75th of 94 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,116 USD | 1,117 USD | 1.49 USD | Kenya |
| 2000s | 949.93 USD | 1,200 USD | 249.69 USD | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Denmark or Kenya?
- Kenya, at 1,357 USD against 1,243 USD in Denmark as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Denmark and Kenya?
- 114 USD, with Kenya ahead.
- How many years of comparable data are there for Denmark and Kenya?
- 14 years are reported by both, from 1991 to 2006.
- How do Denmark and Kenya rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Denmark ranks 78th and Kenya ranks 75th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.