Nigeria vs North Macedonia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Nigeria
- North Macedonia
How they compare
Nigeria currently reports 137,625 SLC against 129,252 SLC in North Macedonia, a difference of 8,373 SLC.
That makes Nigeria's figure about 1.1 times North Macedonia's.
The two have swapped places 4 times across 7 shared years of data; in 1992 it was Nigeria ahead.
Nigeria ranks 35th and North Macedonia ranks 36th of 97 countries.
North Macedonia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Nigeria or North Macedonia?
- Nigeria, at 137,625 SLC against 129,252 SLC in North Macedonia as of 1998.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Nigeria and North Macedonia?
- 8,373 SLC, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and North Macedonia?
- 7 years are reported by both, from 1992 to 1998.
- How do Nigeria and North Macedonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Nigeria ranks 35th and North Macedonia ranks 36th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.