Nigeria vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer

Nigeria
137,625 SLC
in 1998
Russian Federation
107,545 SLC
in 2022
Nigeria rank
35th
Russian Federation rank
37th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Nigeria
  • Russian Federation
050.0k100.0k150.0k199120062022

How they compare

Nigeria currently reports 137,625 SLC against 107,545 SLC in Russian Federation, a difference of 30,080 SLC.

That makes Nigeria's figure about 1.3 times Russian Federation's.

Across all 7 years both countries report, Nigeria has been ahead every year.

Nigeria ranks 35th and Russian Federation ranks 37th of 97 countries.

Nigeria has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Nigeria or Russian Federation?
Nigeria, at 137,625 SLC against 107,545 SLC in Russian Federation as of 1998.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Nigeria and Russian Federation?
30,080 SLC, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Russian Federation?
7 years are reported by both, from 1992 to 1998.
How do Nigeria and Russian Federation rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Nigeria ranks 35th and Russian Federation ranks 37th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/nigeria/russian-federation-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.