Hungary vs Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Hungary
- Malawi
How they compare
Hungary currently reports 652,266 SLC against 546,711 SLC in Malawi, a difference of 105,555 SLC.
That makes Hungary's figure about 1.2 times Malawi's.
The two have swapped places 1 time across 8 shared years of data; in 2009 it was Hungary ahead.
Hungary ranks 19th and Malawi ranks 22nd of 97 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 315,964 SLC | 119,845 SLC | 196,119 SLC | Hungary |
| 2010s | 359,024 SLC | 316,912 SLC | 42,112 SLC | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Hungary or Malawi?
- Hungary, at 652,266 SLC against 546,711 SLC in Malawi as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Hungary and Malawi?
- 105,555 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malawi?
- 8 years are reported by both, from 2009 to 2016.
- How do Hungary and Malawi rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Hungary ranks 19th and Malawi ranks 22nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.