Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia

Latvia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,665 SLC in 2024. ▲ Rising

Latest (2024)
1,665 SLC
Change on year
down 9.7%
World rank
87th
of 97 countries
All-time high
1,844 SLC
in 2023
All-time low
347.2 SLC
in 1992
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia, 1992–2024

5001.0k1.5k2.0k1992200820241992: 347.2 SLC1993: 754.1 SLC1994: 1.0k SLC1995: 978.9 SLC1996: 1.0k SLC1997: 1.1k SLC1998: 1.0k SLC1999: 785.4 SLC2000: 960.4 SLC2001: 1.1k SLC2002: 872.2 SLC2003: 892.1 SLC2004: 993.2 SLC2005: 1.1k SLC2006: 1.1k SLC2007: 1.1k SLC2008: 1.3k SLC2009: 1.2k SLC2010: 1.1k SLC2011: 1.2k SLC2012: 1.3k SLC2013: 1.3k SLC2014: 1.2k SLC2015: 1.0k SLC2016: 1.1k SLC2017: 1.2k SLC2018: 1.1k SLC2019: 1.3k SLC2020: 1.2k SLC2021: 1.0k SLC2022: 1.3k SLC2023: 1.8k SLC2024: 1.7k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Latvia stood at 1,665 SLC.

That represents a change of down 9.7% on the previous year and up 43.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Latvia peaked at 1,844 SLC in 2023 and was at its lowest, 347.2 SLC, in 1992.

Latvia ranks 87th of 97 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Latvia, 1992 to 2024.
Year SLC Change
1992 347.2 SLC
1993 754.1 SLC +117.2%
1994 1,019 SLC +35.1%
1995 978.9 SLC -3.9%
1996 1,016 SLC +3.8%
1997 1,114 SLC +9.7%
1998 1,027 SLC -7.8%
1999 785.4 SLC -23.5%
2000 960.4 SLC +22.3%
2001 1,091 SLC +13.6%
2002 872.2 SLC -20.1%
2003 892.1 SLC +2.3%
2004 993.2 SLC +11.3%
2005 1,056 SLC +6.3%
2006 1,086 SLC +2.8%
2007 1,069 SLC -1.6%
2008 1,308 SLC +22.4%
2009 1,167 SLC -10.8%
2010 1,088 SLC -6.7%
2011 1,180 SLC +8.4%
2012 1,271 SLC +7.7%
2013 1,298 SLC +2.1%
2014 1,158 SLC -10.8%
2015 1,023 SLC -11.7%
2016 1,097 SLC +7.2%
2017 1,173 SLC +6.9%
2018 1,059 SLC -9.7%
2019 1,255 SLC +18.5%
2020 1,153 SLC -8.1%
2021 1,015 SLC -12.0%
2022 1,338 SLC +31.9%
2023 1,844 SLC +37.8%
2024 1,665 SLC -9.7%

Latvia compared with similar countries

  • Latvia's 1,665 SLC is below the median for high income countries, which is 3,285 SLC, 51% of the median. (38 countries reporting)
  • Latvia's 1,665 SLC is below the median for Europe & Central Asia, which is 3,344 SLC, 50% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +117.2% 347.2 SLC 754.1 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 880.21 SLC 347.2 SLC 1,114 SLC 8
2000s 1,049 SLC 872.2 SLC 1,308 SLC 10
2010s 1,160 SLC 1,023 SLC 1,298 SLC 10
2020s 1,403 SLC 1,015 SLC 1,844 SLC 5

Countries ranked near Latvia

  1. 84 Luxembourg 1,744 SLC compare
  2. 85 Australia 1,714 SLC compare
  3. 86 Croatia 1,681 SLC compare
  4. 88 Slovakia 1,657 SLC compare
  5. 89 Germany 1,645 SLC compare
  6. 90 Lithuania 1,599 SLC compare

See the full ranking of 103 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Latvia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Latvia was 1,665 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Latvia?
The highest recorded value was 1,844 SLC in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Latvia?
The lowest recorded value was 347.2 SLC in 1992.
How does Latvia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Latvia ranks 87th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Latvia?
Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/latvia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.