Kenya vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer

Kenya
97,854 SLC
in 2006
Russian Federation
107,545 SLC
in 2022
Kenya rank
38th
Russian Federation rank
37th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Kenya
  • Russian Federation
025.0k50.0k75.0k100.0k199120062022

How they compare

Russian Federation currently reports 107,545 SLC against 97,854 SLC in Kenya, a difference of 9,691 SLC.

That makes Russian Federation's figure about 1.1 times Kenya's.

Across all 13 years both countries report, Kenya has been ahead every year.

Kenya ranks 38th and Russian Federation ranks 37th of 97 countries.

Kenya has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kenya Russian Federation Difference Ahead
1990s 63,455 SLC 6,404 SLC 57,051 SLC Kenya
2000s 91,769 SLC 36,684 SLC 55,085 SLC Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Kenya or Russian Federation?
Russian Federation, at 107,545 SLC against 97,854 SLC in Kenya as of 2022.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Kenya and Russian Federation?
9,691 SLC, with Russian Federation ahead.
How many years of comparable data are there for Kenya and Russian Federation?
13 years are reported by both, from 1992 to 2006.
How do Kenya and Russian Federation rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Kenya ranks 38th and Russian Federation ranks 37th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Russian Federation: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/kenya/russian-federation-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.