Kenya vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Kenya
- Serbia and Montenegro
How they compare
Kenya currently reports 97,854 SLC against 89,710 SLC in Serbia and Montenegro, a difference of 8,144 SLC.
That makes Kenya's figure about 1.1 times Serbia and Montenegro's.
Across all 10 years both countries report, Kenya has been ahead every year.
Kenya ranks 38th and Serbia and Montenegro ranks 39th of 97 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76,472 SLC | 10,912 SLC | 65,559 SLC | Kenya |
| 2000s | 90,754 SLC | 66,873 SLC | 23,881 SLC | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Kenya or Serbia and Montenegro?
- Kenya, at 97,854 SLC against 89,710 SLC in Serbia and Montenegro as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Kenya and Serbia and Montenegro?
- 8,144 SLC, with Kenya ahead.
- How many years of comparable data are there for Kenya and Serbia and Montenegro?
- 10 years are reported by both, from 1996 to 2005.
- How do Kenya and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Kenya ranks 38th and Serbia and Montenegro ranks 39th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.