Italy vs Puerto Rico: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Italy
- Puerto Rico
How they compare
Italy currently reports 3,226 SLC against 2,954 SLC in Puerto Rico, a difference of 272 SLC.
That makes Italy's figure about 1.1 times Puerto Rico's.
The two have swapped places 3 times across 17 shared years of data; in 1991 it was Italy ahead.
Italy ranks 73rd and Puerto Rico ranks 75th of 97 countries.
Across the 3 decades both report, Italy averaged higher in 1 and Puerto Rico in 2.
Head to head by decade
| Decade | Italy | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,506 SLC | 1,397 SLC | 109.2 SLC | Italy |
| 2000s | 1,480 SLC | 1,747 SLC | 266.79 SLC | Puerto Rico |
| 2010s | 1,994 SLC | 2,855 SLC | 861.15 SLC | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Italy or Puerto Rico?
- Italy, at 3,226 SLC against 2,954 SLC in Puerto Rico as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Italy and Puerto Rico?
- 272 SLC, with Italy ahead.
- How many years of comparable data are there for Italy and Puerto Rico?
- 17 years are reported by both, from 1991 to 2013.
- How do Italy and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Italy ranks 73rd and Puerto Rico ranks 75th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.