Belgium vs Netherlands (Kingdom of the): Meat of pig with the bone, fresh or chilled (biological) — Producer

Belgium
1,478 SLC
in 2024
Netherlands (Kingdom of the)
1,342 SLC
in 2024
Belgium rank
92nd
Netherlands (Kingdom of the) rank
94th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Belgium
  • Netherlands (Kingdom of the)
05001.0k1.5k199120072024

How they compare

Belgium currently reports 1,478 SLC against 1,342 SLC in Netherlands (Kingdom of the), a difference of 136 SLC.

That makes Belgium's figure about 1.1 times Netherlands (Kingdom of the)'s.

The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 92nd and Netherlands (Kingdom of the) ranks 94th of 97 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Netherlands (Kingdom of the) in 2.

Head to head by decade

Decade Belgium Netherlands (Kingdom of the) Difference Ahead
2000s 1,142 SLC 981.68 SLC 160.8 SLC Belgium
2010s 1,088 SLC 1,113 SLC 25.7 SLC Netherlands (Kingdom of the)
2020s 1,252 SLC 1,327 SLC 75.28 SLC Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Belgium or Netherlands (Kingdom of the)?
Belgium, at 1,478 SLC against 1,342 SLC in Netherlands (Kingdom of the) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Belgium and Netherlands (Kingdom of the)?
136 SLC, with Belgium ahead.
How many years of comparable data are there for Belgium and Netherlands (Kingdom of the)?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Netherlands (Kingdom of the) rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Belgium ranks 92nd and Netherlands (Kingdom of the) ranks 94th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Netherlands (Kingdom of the): Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/belgium/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.